Comparing E434 - Polyoxyethylene sorbitan monopalmitate vs E492 - Sorbitan tristearate

Overview

E434 - Polyoxyethylene sorbitan monopalmitate

Polyoxyethylene sorbitan monopalmitate (E434), better known as polysorbate 40, is an emulsifier that helps oil and water mix. It keeps sauces smooth, frozen desserts creamy, and drinks evenly blended. You’ll find it in small amounts across many processed foods.

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E492 - Sorbitan tristearate

Sorbitan tristearate (E492) is a food additive used to help oil and water mix and stay mixed. It gives smoother textures and more stable foams and creams in many foods. It is widely used as an emulsifier and stabiliser in the EU.

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Synonyms
E434
Polyoxyethylene sorbitan monopalmitate
Polysorbate 40
E492
Sorbitan tristearate
Functions
emulsifier
emulsifierstabilizer
Origins
Plant
Animal
Synthetic
Plant
Animal
Synthetic
Products

Found in 3 products

Found in 447 products

Search rank & volume
#45270 / mo🇺🇸U.S.
#332420 / mo🇺🇸U.S.
Awareness score

×1.90
over-aware

×0.15
under-aware

Search volume over time

Search history data is not available.

Interest over time for 2 keywords in U.S. during the last 10 years.

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Popular questions

  1. What is the model's name in girlsdoporn e434?

    E434 is polyoxyethylene sorbitan monopalmitate (polysorbate 40), a food emulsifier used to help oil and water mix; it has no connection to models or media titles.

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  1. How is sorbitan monostearate and sorbitan tristearate different?

    Sorbitan monostearate (E491) has one stearate group, while sorbitan tristearate (E492) has three; this makes E492 more hydrophobic (lower HLB) and better for water‑in‑oil/fat stabilization, whereas E491 has a higher HLB and broader emulsifier uses (e.g., bakery).

  2. What is sorbitan tristearate made from?

    It’s produced by esterifying sorbitan (from dehydrated sorbitol) with stearic acid, which is typically sourced from vegetable oils (e.g., palm/soy) and can also be from animal fats.

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