Comparing E433 - Polyoxyethylene sorbitan monooleate vs E473 - Sucrose esters of fatty acids

Is polysorbate 80 safe?

Yes—at approved levels it’s considered safe by regulators such as the FDA and EFSA, which set an ADI of 0–25 mg/kg body weight/day. Rare hypersensitivity reactions have been reported, and very high doses may cause gastrointestinal upset.

What is polysorbate 80 used for?

It’s an emulsifier and stabilizer that helps oil and water mix, prevents separation, and improves texture. In foods it stabilizes flavors and colors and improves whipping and melt resistance in products like ice cream.

Is polysorbate 80 bad for you?

Not at typical food-use levels: it’s permitted with safety limits and isn’t linked to harm for the general population. Some people may be sensitive, and effects seen in animals at high doses are well above normal dietary exposure.

Is polysorbate 80 natural?

No. It’s a synthetic ingredient made from sorbitan (from sorbitol) reacted with ethylene oxide and oleic acid that can be sourced from plants or animals.

What foods contain polysorbate 80?

It’s commonly found in ice cream and other frozen desserts, salad dressings and sauces, flavored beverages and coffee creamers, whipped toppings, and some bakery mixes, icings, and confectionery.