Comparing E433 - Polyoxyethylene sorbitan monooleate vs E471 - Mono- and diglycerides of fatty acids
Overview
Synonyms
Products
Found in 5,529 products
Found in 26,595 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 9 keywords in U.S. during the last 10 years.
Popular questions
Is polysorbate 80 safe?
Yes—at approved levels it’s considered safe by regulators such as the FDA and EFSA, which set an ADI of 0–25 mg/kg body weight/day. Rare hypersensitivity reactions have been reported, and very high doses may cause gastrointestinal upset.
What is polysorbate 80 used for?
It’s an emulsifier and stabilizer that helps oil and water mix, prevents separation, and improves texture. In foods it stabilizes flavors and colors and improves whipping and melt resistance in products like ice cream.
Is polysorbate 80 bad for you?
Not at typical food-use levels: it’s permitted with safety limits and isn’t linked to harm for the general population. Some people may be sensitive, and effects seen in animals at high doses are well above normal dietary exposure.
Is polysorbate 80 natural?
No. It’s a synthetic ingredient made from sorbitan (from sorbitol) reacted with ethylene oxide and oleic acid that can be sourced from plants or animals.
What foods contain polysorbate 80?
It’s commonly found in ice cream and other frozen desserts, salad dressings and sauces, flavored beverages and coffee creamers, whipped toppings, and some bakery mixes, icings, and confectionery.
Are mono and diglycerides bad for you?
They are widely used emulsifiers and are considered safe at typical food levels (e.g., GRAS in the U.S.; JECFA ADI “not specified”). Their main nutritional impact is a small addition of fat/calories.
Is mono and diglycerides pork?
Not by definition—they’re fat-derived emulsifiers that can come from plant oils or animal fats, including pork. Check the manufacturer or look for vegetarian/halal/kosher claims to know the source.
Are mono and diglycerides halal?
They can be halal if made from plant oils or from halal-slaughtered animal fat; if sourced from non‑halal animal fats (e.g., pork), they are not halal. Choose halal‑certified products to be sure.
Are mono and diglycerides vegan?
Not always—E471 may be made from plant oils or animal fats. Look for labels stating “vegetable mono- and diglycerides” or vegan certification.
What is mono and diglycerides made from?
They’re produced by reacting glycerol with edible fats/oils (plant or animal) to form partial glycerides. Common fatty acids include stearic, palmitic, and oleic acid.