Comparing E425 - Konjac vs E440 - Pectins
Overview
Synonyms
Products
Found in 244 products
Found in 14,322 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
What is konjac flour?
A fine powder milled from the corm of the konjac plant (Amorphophallus konjac), rich in the soluble fiber glucomannan (E425). It swells in water to make very viscous solutions and gels, so it’s used as a thickener, stabiliser, and gelling agent.
What is konjac jelly?
A gelled dessert or candy made by setting konjac glucomannan (E425) with water, sugars, acids, and sometimes calcium. Note that small “mini-cup” konjac jellies have been banned or recalled in several countries due to choking risk, especially for children.
Is konjac jelly good for you?
It’s very low in calories and provides soluble fiber that can aid fullness and bowel regularity, but sugar content varies by product. Use caution with jelly cups due to choking risk (not suitable for young children) and note that large amounts may cause gas or bloating.
What are konjac noodles?
Also called shirataki, they’re noodles made mainly from konjac glucomannan and water, yielding a very low-calorie, very low-carb pasta alternative. They have a springy, chewy texture and absorb the flavors of sauces.
What does konjac taste like?
Konjac itself is nearly flavorless with a very mild, slightly earthy note; it mostly takes on the taste of seasonings. Its texture is firm and springy or gelatinous, and packaged noodles can have a slight odor from the alkaline soaking solution that rinses away.
What is fruit pectin?
Fruit pectin is a plant-derived soluble fiber (a polysaccharide) from fruit cell walls, extracted mainly from citrus peels or apples and used as a natural gelling agent for jams and jellies.
Is pectin bad for you?
No—pectin is generally recognized as safe and is a soluble dietary fiber; in large amounts it may cause gas or bloating and can reduce absorption of some medicines if taken at the same time.
What is pectin made of?
Pectin is a complex carbohydrate polymer rich in galacturonic acid units, extracted from plant cell walls—commercially most often from citrus peels and apple pomace.
Is pectin vegan?
Yes; pectin is plant-derived and considered vegan, as it’s extracted from fruit byproducts.
What is pectin used for?
It’s used as a gelling agent in jams and jellies and as a thickener/stabilizer in desserts, confectionery, fruit preparations, and some juices or milk drinks, and it also contributes dietary fiber.