Comparing E422 - Glycerol vs E965 - maltitol
Overview
Synonyms
Products
Found in 12,762 products
Found in 1,944 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 5 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
What is vegetable glycerin?
Vegetable glycerin is glycerol (E422) derived from plant oils (e.g., soybean, palm, coconut); it’s chemically identical to other glycerin and commonly used as a humectant and sweetener.
Is glycerin bad for you?
Generally no—at typical food and cosmetic levels it’s considered safe (FDA GRAS; EFSA found no safety concern at reported uses); large amounts may cause bloating, diarrhea, or thirst.
Is glycerin good for your skin?
Yes—glycerin is a humectant that draws and holds water in the outer skin layers, helping hydration and barrier function; very high, undiluted use can feel sticky or occasionally irritate.
What is glycerin used for?
In foods it works as a humectant, mild sweetener, thickener, and solvent/carrier for flavors and colors to keep products moist and stable; it’s also used in pharmaceuticals and personal care as a moisturizer, solvent, and plasticizer.
What is glycerin made of?
It’s most often produced by hydrolysis, saponification, or transesterification of natural triglycerides from plant or animal fats; it can also be made by microbial fermentation of sugars or synthetically from petrochemical routes.
Is maltitol bad for you?
Maltitol (E965) is an approved food additive and considered safe for most people at typical food amounts. Excess intake can cause gas, bloating, and a laxative effect, so sensitive individuals (e.g., those with IBS) may wish to limit it.
What is maltitol syrup?
Maltitol syrup (E965(ii)) is the liquid form of the sweetener maltitol—a hydrogenated starch hydrolysate containing mainly maltitol with some sorbitol and related polyols—used as a bulk sweetener and humectant. It’s made by hydrogenating high‑maltose syrups and is common in sugar‑free candies, baked goods, and ice cream.
Does maltitol raise blood sugar?
Yes—maltitol has a moderate glycemic impact (GI roughly ~35 for powder and ~52 for syrup), so it can raise blood glucose but typically less than table sugar. People with diabetes should include it in their carbohydrate counting and monitor portions.
Is maltitol safe for dogs?
Unlike xylitol, maltitol is not known to cause dangerous hypoglycemia or liver injury in dogs, but it may cause vomiting or diarrhea if eaten in quantity. Avoid giving it to pets and contact a veterinarian if a large amount is ingested.
Is maltitol gluten free?
Yes—maltitol is a gluten‑free sugar alcohol; even when derived from wheat starch, it is highly purified and does not contain gluten protein. Check the overall product label for any other gluten-containing ingredients.