Comparing E420II - Sorbitol syrup vs E965 - maltitol

Synonyms
E420ii
Sorbitol syrup
E965
maltitol
Products

Found in 151 products

Found in 1,944 products

Search rank & volume
#397160 / mo🇺🇸U.S.
#9820.1K / mo🇺🇸U.S.
Awareness score

×0.18
under-aware

×1.51
over-aware

Search volume over time

Search history data is not available.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. How much sorbitol in sugar free syrup?

    It varies by product—there’s no standard amount. Sorbitol syrup itself is typically about 70% sorbitol by weight; check the label for sugar alcohols (polyols) per serving, which often total a few grams.

  2. How much sorbitol is in sugar-free syrup?

    It depends on the brand and recipe; many sugar-free syrups use sorbitol solution that is about 70% sorbitol. The nutrition label’s sugar alcohols (polyols) per serving shows the amount, often a few to several grams.

  3. What is humectant sorbitol syrup?

    It’s an aqueous solution of sorbitol (E420ii) used as a humectant to retain moisture, keep products soft, prevent crystallization, and add mild sweetness and bulk.

  4. Which is less sweet corn syrup or sorbitol?

    Regular corn syrup (glucose syrup) is generally less sweet than sorbitol: sorbitol is about 50–60% as sweet as sucrose, while typical corn syrup is roughly 30–50% depending on its DE.

  1. Is maltitol bad for you?

    Maltitol (E965) is an approved food additive and considered safe for most people at typical food amounts. Excess intake can cause gas, bloating, and a laxative effect, so sensitive individuals (e.g., those with IBS) may wish to limit it.

  2. What is maltitol syrup?

    Maltitol syrup (E965(ii)) is the liquid form of the sweetener maltitol—a hydrogenated starch hydrolysate containing mainly maltitol with some sorbitol and related polyols—used as a bulk sweetener and humectant. It’s made by hydrogenating high‑maltose syrups and is common in sugar‑free candies, baked goods, and ice cream.

  3. Does maltitol raise blood sugar?

    Yes—maltitol has a moderate glycemic impact (GI roughly ~35 for powder and ~52 for syrup), so it can raise blood glucose but typically less than table sugar. People with diabetes should include it in their carbohydrate counting and monitor portions.

  4. Is maltitol safe for dogs?

    Unlike xylitol, maltitol is not known to cause dangerous hypoglycemia or liver injury in dogs, but it may cause vomiting or diarrhea if eaten in quantity. Avoid giving it to pets and contact a veterinarian if a large amount is ingested.

  5. Is maltitol gluten free?

    Yes—maltitol is a gluten‑free sugar alcohol; even when derived from wheat starch, it is highly purified and does not contain gluten protein. Check the overall product label for any other gluten-containing ingredients.