Comparing E420II - Sorbitol syrup vs E1520 - Propylene Glycol
Overview
Synonyms
Products
Found in 151 products
Found in 3,052 products
Search rank & volume
Awareness score
Search volume over time
Search history data is not available.
Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
How much sorbitol in sugar free syrup?
It varies by product—there’s no standard amount. Sorbitol syrup itself is typically about 70% sorbitol by weight; check the label for sugar alcohols (polyols) per serving, which often total a few grams.
How much sorbitol is in sugar-free syrup?
It depends on the brand and recipe; many sugar-free syrups use sorbitol solution that is about 70% sorbitol. The nutrition label’s sugar alcohols (polyols) per serving shows the amount, often a few to several grams.
What is humectant sorbitol syrup?
It’s an aqueous solution of sorbitol (E420ii) used as a humectant to retain moisture, keep products soft, prevent crystallization, and add mild sweetness and bulk.
Which is less sweet corn syrup or sorbitol?
Regular corn syrup (glucose syrup) is generally less sweet than sorbitol: sorbitol is about 50–60% as sweet as sucrose, while typical corn syrup is roughly 30–50% depending on its DE.
Is propylene glycol safe?
Yes—E1520 is authorized in the EU and considered GRAS by the FDA when used within limits; the ADI is 25 mg/kg body weight per day. Very high exposures (mainly from medicines), especially in infants or those with kidney/liver impairment, can cause adverse effects.
What is propylene glycol used for?
In foods it functions as a humectant and solvent/carrier for flavors, colors, and emulsifiers, helping retain moisture and distribute ingredients evenly. It’s commonly used in baked goods, icings, confectionery, and flavor extracts.
Does propylene glycol cause cancer?
No—propane-1,2-diol has not shown carcinogenic effects in studies and is not classified as a human carcinogen. Regulatory evaluations report no cancer concern at permitted food-use levels.
Is propylene glycol antifreeze?
Propylene glycol is used in “low-toxicity” antifreeze and cooling systems, whereas the more toxic antifreeze is typically ethylene glycol. Food-grade propylene glycol is the same chemical but produced to high purity and used at much lower amounts in foods.
Is propylene glycol bad for you?
For most people, typical amounts in foods are not harmful and are well below the ADI (25 mg/kg body weight/day). Some individuals may experience irritation or rare allergic reactions, and excessive exposure—mainly from pharmaceuticals—can be problematic.