Comparing E420 - Sorbitol vs E954 - saccharin and its salts
Overview
Synonyms
Products
Found in 5,351 products
Found in 195 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 13 keywords in U.S. during the last 10 years.
Popular questions
Is sorbitol safe for dogs?
Sorbitol isn’t toxic to dogs (unlike xylitol), and small amounts in pet products are generally safe, but larger amounts can cause gas and diarrhea. Avoid giving it in large quantities and monitor for gastrointestinal upset.
Is sorbitol bad for you?
No—sorbitol (E420) is considered safe at typical food levels, but excess intake can cause bloating and a laxative effect. People with IBS or FODMAP sensitivity may react at lower amounts.
Can dogs have sorbitol?
Yes, in small amounts, but it can act as a laxative in dogs if they eat too much. Don’t confuse it with xylitol, which is dangerous to dogs.
Is sorbitol bad for dogs?
It isn’t inherently harmful or toxic, but dogs may develop diarrhea and gas if they consume large amounts. Keep portions small and avoid high-polyol treats.
Is sorbitol toxic to dogs?
No—unlike xylitol, sorbitol (E420) is not considered highly toxic to dogs and is even used in some pet products; however, large amounts can cause gastrointestinal upset and diarrhea due to its laxative effect. If a dog consumes a lot or shows persistent vomiting/diarrhea, contact a veterinarian to prevent dehydration.
Why is saccharin banned?
It isn’t broadly banned today; 1970s rat studies linked high doses to bladder tumors, prompting warnings that were later lifted when the rat-specific mechanism was found not relevant to humans.
Is saccharin bad for you?
For most people, no—major regulators consider it safe within the acceptable daily intake (ADI) of up to 5 mg/kg body weight per day; some may dislike its bitter/metallic aftertaste, and evidence of any microbiome or glucose effects is mixed and not conclusive.
Is saccharin banned in europe?
No; it’s authorized in the EU as E954 with specified maximum use levels and an ADI of 5 mg/kg body weight per day.
Does saccharin raise blood sugar?
No—saccharin is non-caloric and does not directly raise blood glucose or insulin; any indirect effects remain uncertain at typical intake levels.
Is saccharin safe?
Yes, when consumed within the ADI (up to 5 mg/kg body weight/day), it’s considered safe by bodies like EFSA, JECFA, and the FDA; past cancer warnings were removed after re-evaluation showed no clear human risk at normal intakes.