Comparing E420 - Sorbitol vs E953 - isomalt
Overview
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Found in 5,351 products
Found in 249 products
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Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is sorbitol safe for dogs?
Sorbitol isn’t toxic to dogs (unlike xylitol), and small amounts in pet products are generally safe, but larger amounts can cause gas and diarrhea. Avoid giving it in large quantities and monitor for gastrointestinal upset.
Is sorbitol bad for you?
No—sorbitol (E420) is considered safe at typical food levels, but excess intake can cause bloating and a laxative effect. People with IBS or FODMAP sensitivity may react at lower amounts.
Can dogs have sorbitol?
Yes, in small amounts, but it can act as a laxative in dogs if they eat too much. Don’t confuse it with xylitol, which is dangerous to dogs.
Is sorbitol bad for dogs?
It isn’t inherently harmful or toxic, but dogs may develop diarrhea and gas if they consume large amounts. Keep portions small and avoid high-polyol treats.
Is sorbitol toxic to dogs?
No—unlike xylitol, sorbitol (E420) is not considered highly toxic to dogs and is even used in some pet products; however, large amounts can cause gastrointestinal upset and diarrhea due to its laxative effect. If a dog consumes a lot or shows persistent vomiting/diarrhea, contact a veterinarian to prevent dehydration.
How to make isomalt?
Industrial production converts sucrose to isomaltulose via an enzyme (sucrose isomerase), then hydrogenates it (typically over Raney nickel) to yield an equimolar mix of 1,6‑GPS and 1,1‑GPM—together called isomalt.
How to use isomalt?
Use it as a bulk sweetener and texturizer in sugar‑free hard candies, lozenges, baked goods, and sugar art; it melts and resists crystallization for casting or pulling. Because it’s ~45–65% as sweet as sugar, it’s often blended with high‑intensity sweeteners, and intake should be moderated to avoid gastrointestinal upset.
What is isomalt made of?
An equimolar mixture of two sugar‑alcohol disaccharides derived from sucrose: 6‑O‑α‑D‑glucopyranosido‑D‑sorbitol (GPS) and 1‑O‑α‑D‑glucopyranosido‑D‑mannitol (GPM). On complete hydrolysis it yields glucose (50%), sorbitol (25%), and mannitol (25%).
What is isomalt sugar?
A sugar alcohol (E953) made from sucrose that provides about 2 kcal/g and 45–65% the sweetness of sugar, with minimal impact on blood glucose and low cariogenicity.
What is isomalt used for?
As a low‑calorie bulk sweetener and stabilizer in sugar‑free hard candies, lozenges, chewing gum, baked goods, coatings, and pharmaceutical tablets; it’s also favored for sugar sculpture due to its resistance to crystallization.