Comparing E420 - Sorbitol vs E460 - Cellulose

Synonyms
E420
Sorbitol
glucitol
E460
Cellulose
cellulose powder to prevent caking
cellulose powder added to prevent caking
Products

Found in 5,351 products

Found in 7,310 products

Search rank & volume
#7037.1K / mo🇺🇸U.S.
#6346.1K / mo🇺🇸U.S.
Awareness score

×1.01
normal

×0.92
normal

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 4 keywords in U.S. during the last 10 years.

Popular questions
  1. Is sorbitol safe for dogs?

    Sorbitol isn’t toxic to dogs (unlike xylitol), and small amounts in pet products are generally safe, but larger amounts can cause gas and diarrhea. Avoid giving it in large quantities and monitor for gastrointestinal upset.

  2. Is sorbitol bad for you?

    No—sorbitol (E420) is considered safe at typical food levels, but excess intake can cause bloating and a laxative effect. People with IBS or FODMAP sensitivity may react at lower amounts.

  3. Can dogs have sorbitol?

    Yes, in small amounts, but it can act as a laxative in dogs if they eat too much. Don’t confuse it with xylitol, which is dangerous to dogs.

  4. Is sorbitol bad for dogs?

    It isn’t inherently harmful or toxic, but dogs may develop diarrhea and gas if they consume large amounts. Keep portions small and avoid high-polyol treats.

  5. Is sorbitol toxic to dogs?

    No—unlike xylitol, sorbitol (E420) is not considered highly toxic to dogs and is even used in some pet products; however, large amounts can cause gastrointestinal upset and diarrhea due to its laxative effect. If a dog consumes a lot or shows persistent vomiting/diarrhea, contact a veterinarian to prevent dehydration.

  1. What is cellulose powder?

    A purified, plant-derived insoluble fiber (E460) ground into a fine powder, used in foods as a carrier, anti-caking agent, thickener, and stabilizer; it isn’t digested by humans.

  2. What is cellulose made of?

    A linear polymer of D-glucose units linked by β-1→4 bonds ((C6H10O5)n). Food-grade cellulose is sourced from plant cell walls, typically wood pulp or cotton.

  3. What is microcrystalline cellulose?

    The microcrystalline form of cellulose (E460(i)), made by acid hydrolysis of purified plant cellulose. It’s used in foods as a bulking agent, anti-caking agent, and stabilizer.

  4. What is powdered cellulose?

    Finely ground purified cellulose (E460(ii)) obtained by mechanically processing plant fibers; it helps prevent caking, adds bulk, and modifies texture in foods.

  5. What is cellulose gum?

    A water-soluble cellulose derivative, sodium carboxymethyl cellulose (E466), used as a thickener and stabilizer; it’s related to but distinct from E460 cellulose.