Comparing E420 - Sorbitol vs E420II - Sorbitol syrup
Overview
Synonyms
Products
Found in 5,351 products
Found in 151 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Search history data is not available.
Popular questions
Is sorbitol safe for dogs?
Sorbitol isn’t toxic to dogs (unlike xylitol), and small amounts in pet products are generally safe, but larger amounts can cause gas and diarrhea. Avoid giving it in large quantities and monitor for gastrointestinal upset.
Is sorbitol bad for you?
No—sorbitol (E420) is considered safe at typical food levels, but excess intake can cause bloating and a laxative effect. People with IBS or FODMAP sensitivity may react at lower amounts.
Can dogs have sorbitol?
Yes, in small amounts, but it can act as a laxative in dogs if they eat too much. Don’t confuse it with xylitol, which is dangerous to dogs.
Is sorbitol bad for dogs?
It isn’t inherently harmful or toxic, but dogs may develop diarrhea and gas if they consume large amounts. Keep portions small and avoid high-polyol treats.
Is sorbitol toxic to dogs?
No—unlike xylitol, sorbitol (E420) is not considered highly toxic to dogs and is even used in some pet products; however, large amounts can cause gastrointestinal upset and diarrhea due to its laxative effect. If a dog consumes a lot or shows persistent vomiting/diarrhea, contact a veterinarian to prevent dehydration.
How much sorbitol in sugar free syrup?
It varies by product—there’s no standard amount. Sorbitol syrup itself is typically about 70% sorbitol by weight; check the label for sugar alcohols (polyols) per serving, which often total a few grams.
How much sorbitol is in sugar-free syrup?
It depends on the brand and recipe; many sugar-free syrups use sorbitol solution that is about 70% sorbitol. The nutrition label’s sugar alcohols (polyols) per serving shows the amount, often a few to several grams.
What is humectant sorbitol syrup?
It’s an aqueous solution of sorbitol (E420ii) used as a humectant to retain moisture, keep products soft, prevent crystallization, and add mild sweetness and bulk.
Which is less sweet corn syrup or sorbitol?
Regular corn syrup (glucose syrup) is generally less sweet than sorbitol: sorbitol is about 50–60% as sweet as sucrose, while typical corn syrup is roughly 30–50% depending on its DE.