Comparing E418 - Gellan gum vs E1420 - Acetylated starch

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Overview

E418 - Gellan gum

Gellan gum (E418) is a gel-forming carbohydrate made by fermentation. It helps foods and drinks keep a smooth, stable texture and can create firm or delicate gels depending on the recipe. It is widely approved for use in many countries and considered safe at permitted levels.

E1420 - Acetylated starch

Acetylated starch (E1420) is a modified starch used to thicken, stabilize, and sometimes emulsify foods. Small acetyl groups are added to the starch, which helps it stay smooth through heating, cooling, mixing, and storage.

Synonyms

E418

Gellan gum

gellan

E-418

E 418

INS418

INS-418

INS 418

E1420

Acetylated starch

Functions

gelling agent stabilizer thickener

stabilizer thickener

Origins

Microbiological

Plant

Products

Found in 2,816 products

Found in 8 products

Search rank & volume

#11017.4K / mo🇺🇸U.S.

#51420 / mo🇺🇸U.S.

Awareness score

×0.90

normal

×0.61

under-aware

Search volume over time

Interest over time for 8 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions

Is gellan gum bad for you?
No—it's considered safe by major regulators (GRAS in the U.S., approved in the EU); very high intakes may cause gas or loose stools, but typical food amounts are well tolerated.
What is gellan gum made of?
It's a polysaccharide produced by fermenting sugars with the bacterium Sphingomonas elodea; chemically it contains repeating units of glucose, glucuronic acid, and rhamnose.
Is gellan gum vegan?
Yes—it's made by microbial fermentation and is not animal-derived, so it's generally considered vegan.
Is gellan gum bad for your gut?
Generally no; it's not digested and is used in small amounts, though large amounts can cause bloating or laxative effects in some people, with no evidence of gut-lining harm at permitted levels.
Is gellan gum inflammatory?
No; there's no evidence it promotes inflammation at approved food-use levels, and regulatory evaluations have not identified pro-inflammatory effects.