Comparing E417 - Tara gum vs E440I - non-amidated pectines

Is tara gum bad for you?

No—at typical food-use levels, tara gum (E417) is considered safe by regulators; as a soluble fiber, large amounts may cause gas or bloating, and it’s distinct from tara flour, which was linked to past safety issues.

What is tara gum in ice cream?

A plant-based thickener and stabilizer that improves body and smoothness, limits ice crystal growth, and helps control melt, often used alongside guar or carrageenan.

Is tara gum gluten free?

Yes—tara gum is naturally gluten‑free and suitable for people with celiac disease; as with any ingredient, check labeling for potential cross‑contamination in finished products.

What is tara gum made from?

It’s produced from the milled endosperm of seeds of the tara tree (Tara spinosa/Caesalpinia spinosa), yielding a galactomannan polysaccharide of mannose and galactose.

What is vegetable gum tara?

It’s another name for tara gum (E417), a plant-derived thickener/stabilizer extracted from tara seeds.