Comparing E415 - Xanthan gum vs E965II - Maltitol syrup
Overview
Synonyms
Products
Found in 37,379 products
Found in 815 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 5 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is xanthan gum bad for you?
No—at typical food levels it isn’t considered harmful; it’s approved for use in the U.S. and EU. Very high intakes can cause gas or a laxative effect in some people.
Is xanthan gum safe?
Yes—xanthan gum (E415) is approved by regulators like the FDA and EFSA and is considered safe at normal food-use levels. Large supplemental amounts may cause digestive upset, and xanthan-gum–based thickeners are not recommended for premature infants.
What is xanthan gum made from?
It’s a polysaccharide made by fermenting simple sugars (often from corn, sugarcane, or wheat) with the bacterium Xanthomonas campestris, then precipitated, dried, and milled into a powder.
Is xanthan gum bad for dogs?
No—it's not considered toxic to dogs, and small amounts used in pet foods are generally safe. Large amounts may cause diarrhea or gas, so avoid overuse and consult a vet if your dog has GI sensitivities.
What does xanthan gum do?
It works as a thickener, stabilizer, and emulsifier—adding viscosity, suspending particles, and preventing separation. In gluten-free baking it helps bind dough and improve texture, and it’s shear‑thinning so it pours easily but thickens at rest.
Is maltitol syrup bad for you?
Not inherently; it’s widely approved as a sugar substitute, but large amounts can cause gas, bloating, or a laxative effect. It has fewer calories than sugar and is tooth-friendly, but still contributes some carbs.
What is maltitol syrup made from?
It’s made by hydrogenating maltose‑rich starch hydrolysates from plant sources such as corn (maize), wheat, or tapioca.
Is maltitol syrup gluten free?
Yes—it's considered gluten free; even when derived from wheat, processing removes gluten to below the 20 ppm threshold. Highly sensitive individuals may still prefer products labeled gluten free.
What is maltitol syrup made of?
A water-based mixture mainly of maltitol (a sugar alcohol) with smaller amounts of related hydrogenated saccharides such as sorbitol and maltotriitol.
Does maltitol syrup raise blood sugar?
Yes, but typically less than the same amount of table sugar; it still contains digestible carbohydrates and can raise blood glucose, especially in larger servings.