Comparing E415 - Xanthan gum vs E452I - Sodium polyphosphate
Overview
Synonyms
Products
Found in 37,379 products
Found in 2,601 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 5 keywords in U.S. during the last 10 years.
Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
Is xanthan gum bad for you?
No—at typical food levels it isn’t considered harmful; it’s approved for use in the U.S. and EU. Very high intakes can cause gas or a laxative effect in some people.
Is xanthan gum safe?
Yes—xanthan gum (E415) is approved by regulators like the FDA and EFSA and is considered safe at normal food-use levels. Large supplemental amounts may cause digestive upset, and xanthan-gum–based thickeners are not recommended for premature infants.
What is xanthan gum made from?
It’s a polysaccharide made by fermenting simple sugars (often from corn, sugarcane, or wheat) with the bacterium Xanthomonas campestris, then precipitated, dried, and milled into a powder.
Is xanthan gum bad for dogs?
No—it's not considered toxic to dogs, and small amounts used in pet foods are generally safe. Large amounts may cause diarrhea or gas, so avoid overuse and consult a vet if your dog has GI sensitivities.
What does xanthan gum do?
It works as a thickener, stabilizer, and emulsifier—adding viscosity, suspending particles, and preventing separation. In gluten-free baking it helps bind dough and improve texture, and it’s shear‑thinning so it pours easily but thickens at rest.
Is sodium hexametaphosphate safe for dogs?
Generally yes—it's commonly used in dog foods and dental chews to help reduce tartar and is considered safe at approved levels; dogs with kidney disease or on phosphorus-restricted diets should avoid excess phosphates and you should consult your vet.
Is sodium hexametaphosphate safe?
Yes—it's permitted as a food additive (EU E452i) and considered safe at typical use levels; EFSA set a group ADI for phosphates of 40 mg/kg body weight per day expressed as phosphorus.
Is sodium hexametaphosphate bad for you?
Not at normal food levels; however, very high phosphate intake can disrupt mineral balance and is a concern for people with kidney disease.
Is sodium hexametaphosphate safe in food?
Yes—it's an approved emulsifier/sequestrant (E452i) and is safe within permitted levels; authorities limit total phosphate intake (e.g., EFSA ADI 40 mg/kg bw/day as phosphorus).
What is sodium hexametaphosphate used for?
In foods it functions as a sequestrant, emulsifier, stabiliser, humectant and thickener—binding metal ions, stabilising proteins/emulsions, and retaining moisture in products like processed meats/seafood, cheeses/dairy, beverages, and baked goods.