Comparing E415 - Xanthan gum vs E417 - Tara gum
Overview
Synonyms
Products
Found in 37,379 products
Found in 622 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 5 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is xanthan gum bad for you?
No—at typical food levels it isn’t considered harmful; it’s approved for use in the U.S. and EU. Very high intakes can cause gas or a laxative effect in some people.
Is xanthan gum safe?
Yes—xanthan gum (E415) is approved by regulators like the FDA and EFSA and is considered safe at normal food-use levels. Large supplemental amounts may cause digestive upset, and xanthan-gum–based thickeners are not recommended for premature infants.
What is xanthan gum made from?
It’s a polysaccharide made by fermenting simple sugars (often from corn, sugarcane, or wheat) with the bacterium Xanthomonas campestris, then precipitated, dried, and milled into a powder.
Is xanthan gum bad for dogs?
No—it's not considered toxic to dogs, and small amounts used in pet foods are generally safe. Large amounts may cause diarrhea or gas, so avoid overuse and consult a vet if your dog has GI sensitivities.
What does xanthan gum do?
It works as a thickener, stabilizer, and emulsifier—adding viscosity, suspending particles, and preventing separation. In gluten-free baking it helps bind dough and improve texture, and it’s shear‑thinning so it pours easily but thickens at rest.
Is tara gum bad for you?
No—at typical food-use levels, tara gum (E417) is considered safe by regulators; as a soluble fiber, large amounts may cause gas or bloating, and it’s distinct from tara flour, which was linked to past safety issues.
What is tara gum in ice cream?
A plant-based thickener and stabilizer that improves body and smoothness, limits ice crystal growth, and helps control melt, often used alongside guar or carrageenan.
Is tara gum gluten free?
Yes—tara gum is naturally gluten‑free and suitable for people with celiac disease; as with any ingredient, check labeling for potential cross‑contamination in finished products.
What is tara gum made from?
It’s produced from the milled endosperm of seeds of the tara tree (Tara spinosa/Caesalpinia spinosa), yielding a galactomannan polysaccharide of mannose and galactose.
What is vegetable gum tara?
It’s another name for tara gum (E417), a plant-derived thickener/stabilizer extracted from tara seeds.