Comparing E415 - Xanthan gum vs E1450 - Starch sodium octenyl succinate

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Overview

E415 - Xanthan gum

Xanthan gum (E415) is a common food additive that thickens and stabilizes foods and drinks. It is made by fermenting simple sugars with a friendly bacterium and is used in tiny amounts to improve texture and consistency. Regulators in the United States and the European Union consider it safe when used as intended.

E1450 - Starch sodium octenyl succinate

Starch sodium octenyl succinate (E1450) is a modified starch used to keep oil and water mixed, thicken liquids, and stabilize flavors. It is common in cloudy drinks, sauces, and spray-dried powders, and is approved for use in both the U.S. and the EU.

Synonyms

E415

Xanthan gum

xanthan

E-415

e 415

E1450

Starch sodium octenyl succinate

Functions

emulsifier stabilizer thickener

Origins

Microbiological

Plant

Products

Found in 37,379 products

Found in 14 products

Search rank & volume

#2590K / mo🇺🇸U.S.

#51130 / mo🇺🇸U.S.

Awareness score

×0.35

under-aware

×0.49

under-aware

Search volume over time

Interest over time for 5 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions

Is xanthan gum bad for you?
No—at typical food levels it isn’t considered harmful; it’s approved for use in the U.S. and EU. Very high intakes can cause gas or a laxative effect in some people.
Is xanthan gum safe?
Yes—xanthan gum (E415) is approved by regulators like the FDA and EFSA and is considered safe at normal food-use levels. Large supplemental amounts may cause digestive upset, and xanthan-gum–based thickeners are not recommended for premature infants.
What is xanthan gum made from?
It’s a polysaccharide made by fermenting simple sugars (often from corn, sugarcane, or wheat) with the bacterium Xanthomonas campestris, then precipitated, dried, and milled into a powder.
Is xanthan gum bad for dogs?
No—it's not considered toxic to dogs, and small amounts used in pet foods are generally safe. Large amounts may cause diarrhea or gas, so avoid overuse and consult a vet if your dog has GI sensitivities.
What does xanthan gum do?
It works as a thickener, stabilizer, and emulsifier—adding viscosity, suspending particles, and preventing separation. In gluten-free baking it helps bind dough and improve texture, and it’s shear‑thinning so it pours easily but thickens at rest.