Comparing E415 - Xanthan gum vs E1210 - Carbomer
Overview
Synonyms
Products
Found in 37,379 products
Found in 116 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 5 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is xanthan gum bad for you?
No—at typical food levels it isn’t considered harmful; it’s approved for use in the U.S. and EU. Very high intakes can cause gas or a laxative effect in some people.
Is xanthan gum safe?
Yes—xanthan gum (E415) is approved by regulators like the FDA and EFSA and is considered safe at normal food-use levels. Large supplemental amounts may cause digestive upset, and xanthan-gum–based thickeners are not recommended for premature infants.
What is xanthan gum made from?
It’s a polysaccharide made by fermenting simple sugars (often from corn, sugarcane, or wheat) with the bacterium Xanthomonas campestris, then precipitated, dried, and milled into a powder.
Is xanthan gum bad for dogs?
No—it's not considered toxic to dogs, and small amounts used in pet foods are generally safe. Large amounts may cause diarrhea or gas, so avoid overuse and consult a vet if your dog has GI sensitivities.
What does xanthan gum do?
It works as a thickener, stabilizer, and emulsifier—adding viscosity, suspending particles, and preventing separation. In gluten-free baking it helps bind dough and improve texture, and it’s shear‑thinning so it pours easily but thickens at rest.
What is carbomer in skin care?
A synthetic, cross‑linked poly(acrylic acid) polymer used to thicken and gel water-based formulas and to stabilize emulsions, giving gels and lotions a smooth, consistent texture.
Is carbomer safe for skin?
Yes—it's widely used in cosmetics and generally well tolerated; mild, temporary irritation can occur in some people, especially at high concentrations or if the formula isn’t properly neutralized.
What is carbomer used for?
As a food additive (E1210) it serves as a thickener, stabilizer, and film‑forming agent—mainly in food supplement coatings/tablets—and in cosmetics it controls viscosity and stabilizes emulsions.
What is a carbomer?
A family of high‑molecular‑weight, cross‑linked poly(acrylic acid) polymers (also called carboxyvinyl polymers) made synthetically and used primarily as rheology modifiers.
Is carbomer safe?
Within approved uses and levels (e.g., EU E1210 for specific applications), it has a good safety profile; it’s minimally absorbed and generally safe, though large oral amounts may cause GI discomfort.