Comparing E414 - Acacia gum vs E413 - Tragacanth
Overview
Synonyms
Products
Found in 12,914 products
Found in 551 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 9 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Is gum arabic bad for you?
No—gum arabic (E414) is considered safe at permitted levels; it is GRAS in the U.S. and EFSA found no safety concern at current uses. Large amounts may cause gas or bloating, and allergic reactions are rare.
Is acacia gum bad for you?
No—acacia gum (gum arabic, E414) is generally safe; JECFA set an ADI 'not specified,' indicating very low toxicity. Excessive intake can cause mild digestive discomfort.
Is gum arabic vegan?
Yes—it's a plant-derived sap from acacia trees with no animal-derived ingredients, so it is considered vegan.
Is gum arabic gluten free?
Yes—it's naturally gluten-free; pure gum arabic contains no wheat, barley, or rye, though manufacturing cross-contamination is possible.
What is gum arabic used for?
It functions as an emulsifier, stabilizer, thickener, and carrier—commonly used in soft-drink flavor emulsions, confectionery (gummies, glazes), bakery icings, and for encapsulating flavors.
What is gum tragacanth?
A natural plant gum (E413) from Astragalus shrubs that forms a viscous, odorless gel in water and is used in foods as a thickener, stabilizer, and emulsifier.
How to use gum tragacanth?
Disperse the powder into cold water with good mixing (or preblend with sugar) and allow several hours to fully hydrate; typical food-use levels are about 0.1–0.5% to thicken and stabilize sauces, dressings, confectionery, and beverages, with good acid and heat tolerance.
How to use gum tragacanth on leather?
Make a 1–3% solution in water, brush it onto cut edges, let it get tacky, then burnish; it binds and smooths the edge for a polished finish.
How to use tragacanth gum?
For food use, hydrate in cold water as a slow-swelling gel and use around 0.1–0.5% for thickening and stabilizing; in sugarcraft, knead a small amount into fondant (about 1–2 tsp per 500 g) and rest it to firm into gumpaste.
Gond katira what is it edible gum tragacanth?
Gond katira is edible gum tragacanth (E413) from Astragalus, often soaked to swell and used to thicken drinks and desserts. It is generally recognized as safe at normal food-use levels.