Comparing E414 - Acacia gum vs E1400 - Dextrin
Overview
Synonyms
Products
Found in 12,914 products
Found in 6,285 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 9 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is gum arabic bad for you?
No—gum arabic (E414) is considered safe at permitted levels; it is GRAS in the U.S. and EFSA found no safety concern at current uses. Large amounts may cause gas or bloating, and allergic reactions are rare.
Is acacia gum bad for you?
No—acacia gum (gum arabic, E414) is generally safe; JECFA set an ADI 'not specified,' indicating very low toxicity. Excessive intake can cause mild digestive discomfort.
Is gum arabic vegan?
Yes—it's a plant-derived sap from acacia trees with no animal-derived ingredients, so it is considered vegan.
Is gum arabic gluten free?
Yes—it's naturally gluten-free; pure gum arabic contains no wheat, barley, or rye, though manufacturing cross-contamination is possible.
What is gum arabic used for?
It functions as an emulsifier, stabilizer, thickener, and carrier—commonly used in soft-drink flavor emulsions, confectionery (gummies, glazes), bakery icings, and for encapsulating flavors.
Is dextrin bad for you?
Food-grade dextrin (E1400) is considered safe by major regulators (ADI not specified); it is short starch chains used as carriers/thickeners. Very high intakes may add carbohydrates or cause mild gas/bloating, and people sensitive to wheat should check the source.
What is wheat dextrin?
Wedge dextrin is dextrin made from wheat starch, typically a non-viscous soluble fiber used as a bulking agent and in fiber supplements.
Is dextrin gluten free?
Dextrin itself is gluten-free, but if it is made from wheat it can contain trace gluten unless purified; choose products labeled gluten-free if you have celiac disease.
Is wheat dextrin gluten free?
It can be—many wheat dextrin products are processed to remove gluten and meet the <20 ppm gluten-free standard, but it is not guaranteed unless the label says gluten-free.
What is cluster dextrin?
Cluster dextrin (highly branched cyclic dextrin) is a specialized form of dextrin made from amylopectin that forms cyclic, branched glucose chains, used in sports drinks for rapid gastric emptying and steady carbohydrate delivery.