Comparing E412 - Guar gum vs E417 - Tara gum

Synonyms
E412
Guar gum
Gum cyamopsis
guar flour
E417
Tara gum
Origins
Products

Found in 26,749 products

Found in 622 products

Search rank & volume
#7633.1K / mo🇺🇸U.S.
#2621.5K / mo🇺🇸U.S.
Awareness score

×0.18
under-aware

×0.36
under-aware

Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is guar gum bad for you?

    No—E412 (guar gum) is generally recognized as safe at typical food levels. As a soluble fiber it can cause gas or loose stools in some people, and concentrated tablets or dry powder taken without enough liquid have been linked to blockage risks.

  2. What is guar gum made from?

    It’s a galactomannan polysaccharide made from the endosperm of guar beans (Cyamopsis tetragonoloba), processed into an off‑white powder.

  3. Is guar gum bad for cats?

    It’s generally considered safe at the small amounts used as a thickener in many canned cat foods. Some cats may get soft stools or gas, especially if sensitive, so monitor tolerance and consult a vet if issues arise.

  4. Can dogs have guar gum?

    Yes—at the low levels used in commercial dog foods it’s considered safe. Too much may cause gas or diarrhea, so introduce new foods gradually and watch your dog’s tolerance.

  5. Is guar gum bad for dogs?

    Not at typical food levels; it’s widely used as a safe thickener in dog foods. Large amounts may upset the stomach (gas, loose stools).

  1. Is tara gum bad for you?

    No—at typical food-use levels, tara gum (E417) is considered safe by regulators; as a soluble fiber, large amounts may cause gas or bloating, and it’s distinct from tara flour, which was linked to past safety issues.

  2. What is tara gum in ice cream?

    A plant-based thickener and stabilizer that improves body and smoothness, limits ice crystal growth, and helps control melt, often used alongside guar or carrageenan.

  3. Is tara gum gluten free?

    Yes—tara gum is naturally gluten‑free and suitable for people with celiac disease; as with any ingredient, check labeling for potential cross‑contamination in finished products.

  4. What is tara gum made from?

    It’s produced from the milled endosperm of seeds of the tara tree (Tara spinosa/Caesalpinia spinosa), yielding a galactomannan polysaccharide of mannose and galactose.

  5. What is vegetable gum tara?

    It’s another name for tara gum (E417), a plant-derived thickener/stabilizer extracted from tara seeds.