Comparing E412 - Guar gum vs E413 - Tragacanth
Overview
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Found in 26,749 products
Found in 551 products
Search rank & volume
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Search volume over time
Interest over time for 4 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Is guar gum bad for you?
No—E412 (guar gum) is generally recognized as safe at typical food levels. As a soluble fiber it can cause gas or loose stools in some people, and concentrated tablets or dry powder taken without enough liquid have been linked to blockage risks.
What is guar gum made from?
It’s a galactomannan polysaccharide made from the endosperm of guar beans (Cyamopsis tetragonoloba), processed into an off‑white powder.
Is guar gum bad for cats?
It’s generally considered safe at the small amounts used as a thickener in many canned cat foods. Some cats may get soft stools or gas, especially if sensitive, so monitor tolerance and consult a vet if issues arise.
Can dogs have guar gum?
Yes—at the low levels used in commercial dog foods it’s considered safe. Too much may cause gas or diarrhea, so introduce new foods gradually and watch your dog’s tolerance.
Is guar gum bad for dogs?
Not at typical food levels; it’s widely used as a safe thickener in dog foods. Large amounts may upset the stomach (gas, loose stools).
What is gum tragacanth?
A natural plant gum (E413) from Astragalus shrubs that forms a viscous, odorless gel in water and is used in foods as a thickener, stabilizer, and emulsifier.
How to use gum tragacanth?
Disperse the powder into cold water with good mixing (or preblend with sugar) and allow several hours to fully hydrate; typical food-use levels are about 0.1–0.5% to thicken and stabilize sauces, dressings, confectionery, and beverages, with good acid and heat tolerance.
How to use gum tragacanth on leather?
Make a 1–3% solution in water, brush it onto cut edges, let it get tacky, then burnish; it binds and smooths the edge for a polished finish.
How to use tragacanth gum?
For food use, hydrate in cold water as a slow-swelling gel and use around 0.1–0.5% for thickening and stabilizing; in sugarcraft, knead a small amount into fondant (about 1–2 tsp per 500 g) and rest it to firm into gumpaste.
Gond katira what is it edible gum tragacanth?
Gond katira is edible gum tragacanth (E413) from Astragalus, often soaked to swell and used to thicken drinks and desserts. It is generally recognized as safe at normal food-use levels.