Comparing E412 - Guar gum vs E406 - Agar

Synonyms
E412
Guar gum
Gum cyamopsis
guar flour
E406
Agar
Gelose
Kanten
Chinese or Japanese isinglass
agar-agar
agar agar
Origins
Products

Found in 26,749 products

Found in 2,871 products

Search rank & volume
#7633.1K / mo🇺🇸U.S.
#5854.2K / mo🇺🇸U.S.
Awareness score

×0.18
under-aware

×2.76
over-aware

Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

Interest over time for 7 keywords in U.S. during the last 10 years.

Popular questions
  1. Is guar gum bad for you?

    No—E412 (guar gum) is generally recognized as safe at typical food levels. As a soluble fiber it can cause gas or loose stools in some people, and concentrated tablets or dry powder taken without enough liquid have been linked to blockage risks.

  2. What is guar gum made from?

    It’s a galactomannan polysaccharide made from the endosperm of guar beans (Cyamopsis tetragonoloba), processed into an off‑white powder.

  3. Is guar gum bad for cats?

    It’s generally considered safe at the small amounts used as a thickener in many canned cat foods. Some cats may get soft stools or gas, especially if sensitive, so monitor tolerance and consult a vet if issues arise.

  4. Can dogs have guar gum?

    Yes—at the low levels used in commercial dog foods it’s considered safe. Too much may cause gas or diarrhea, so introduce new foods gradually and watch your dog’s tolerance.

  5. Is guar gum bad for dogs?

    Not at typical food levels; it’s widely used as a safe thickener in dog foods. Large amounts may upset the stomach (gas, loose stools).

  1. What is agar powder?

    Agar powder (E406) is a plant-derived gelling agent extracted from red algae, used as a vegetarian alternative to gelatin to thicken and stabilize foods.

  2. Is annie agar married?

    This question is unrelated to the food additive E406 (agar); as a food-additive specialist I don’t provide personal information about individuals.

  3. What is agar agar powder?

    Agar-agar powder is the same as agar (E406): a refined red-seaweed extract that forms firm gels and serves as a thickener, stabiliser, and vegetarian gelatin substitute.

  4. How to make agar plates?

    Mix ~1.5% w/v agar with appropriate nutrient broth, heat to dissolve, sterilize (e.g., autoclave/pressure cooker), then pour into sterile Petri dishes at about 50°C and allow to set.

  5. Is agar agar healthy?

    Yes—agar (E406) is generally recognized as safe and functions as non-digestible fiber; excessive amounts may cause bloating or a laxative effect, so consume with adequate fluids.