Comparing E412 - Guar gum vs E1403 - Bleached starch

Synonyms
E412
Guar gum
Gum cyamopsis
guar flour
E1403
Bleached starch
Origins
Products

Found in 26,749 products

Found in 0 products

Search rank & volume
#7633.1K / mo🇺🇸U.S.
#54510 / mo🇺🇸U.S.
Awareness score

×0.18
under-aware

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Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

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Popular questions
  1. Is guar gum bad for you?

    No—E412 (guar gum) is generally recognized as safe at typical food levels. As a soluble fiber it can cause gas or loose stools in some people, and concentrated tablets or dry powder taken without enough liquid have been linked to blockage risks.

  2. What is guar gum made from?

    It’s a galactomannan polysaccharide made from the endosperm of guar beans (Cyamopsis tetragonoloba), processed into an off‑white powder.

  3. Is guar gum bad for cats?

    It’s generally considered safe at the small amounts used as a thickener in many canned cat foods. Some cats may get soft stools or gas, especially if sensitive, so monitor tolerance and consult a vet if issues arise.

  4. Can dogs have guar gum?

    Yes—at the low levels used in commercial dog foods it’s considered safe. Too much may cause gas or diarrhea, so introduce new foods gradually and watch your dog’s tolerance.

  5. Is guar gum bad for dogs?

    Not at typical food levels; it’s widely used as a safe thickener in dog foods. Large amounts may upset the stomach (gas, loose stools).

  1. How is bleached starch used in food?

    As a thickener and stabiliser (and sometimes to aid emulsification), it improves texture, body, and consistency while standardising whiteness in products like soups, sauces, dressings, fillings, and desserts.

  2. How is tapioca starch bleached?

    By treating the wet starch with approved oxidising agents—commonly hydrogen peroxide or sodium hypochlorite—under controlled conditions, then thoroughly washing and drying; this boosts whiteness and reduces off-odours.

  3. What foods have bleached starch?

    It’s found in soups and sauces, salad dressings, bakery creams and fillings, confectionery, dairy desserts and puddings, and some ready-to-drink beverages, typically labelled as “bleached starch” or E1403.

  4. What is bleached starch used for?

    To thicken and stabilise foods, improve whiteness and clarity, help suspend ingredients, and reduce water separation in a range of processed foods.

  5. What is the e number of bleached starch?

    E1403.