Comparing E410 - Locust bean gum vs E461 - methyl cellulose

Synonyms
E410
Locust bean gum
Carob bean gum
Carob gum
garrofin gum
peruvian carob gum
E461
methyl cellulose
methylcellulose
Products

Found in 15,617 products

Found in 1,525 products

Search rank & volume
#11714.1K / mo🇺🇸U.S.
#13311K / mo🇺🇸U.S.
Awareness score

×0.13
under-aware

×1.05
normal

Search volume over time

Interest over time for 6 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. Is locust bean gum bad for you?

    No—locust bean gum (E410) is generally recognized as safe, and EFSA sets an ADI of “not specified”; most people tolerate the small amounts used in foods, though larger amounts can cause gas or loose stools.

  2. Can dogs have locust bean gum?

    Yes, small amounts as found in commercial dog foods are generally safe and commonly used as a thickener; too much may cause mild digestive upset in sensitive dogs.

  3. Is carob bean gum bad for you?

    No—carob (locust) bean gum is considered safe at typical food levels; it has low toxicity, though high intakes can cause bloating or loose stools in some people.

  4. Can dogs have carob bean gum?

    Yes, in the small quantities used in pet foods it’s generally safe for dogs, but large amounts may lead to gas or soft stools.

  5. Can dogs eat locust bean gum?

    In small amounts, yes—it's commonly used in dog foods and treats and considered safe; avoid large quantities that could upset the stomach.

  1. What is hydroxypropyl methylcellulose?

    Hydroxypropyl methylcellulose (often labeled E464) is a cellulose ether closely related to methyl cellulose (E461), made by adding methyl and hydroxypropyl groups to plant cellulose. It’s used as a thickener, stabilizer, and film‑former that dissolves in cold water and gels on heating.

  2. Is hydroxypropyl methylcellulose safe?

    Yes—regulators (e.g., EFSA/JECFA) consider it safe for use in foods, with no numerical ADI needed at reported uses, and it is GRAS in the U.S. Because it isn’t digested, large amounts may cause gas, bloating, or a laxative effect in some people.

  3. What is methylcellulose in food?

    Methylcellulose (E461) is a plant‑derived cellulose derivative used as a thickener, emulsifier, and stabiliser that dissolves in cold water and gels when heated. It improves texture, retains moisture, and helps prevent separation in products like sauces, desserts, and meat alternatives.

  4. Hydroxypropyl methylcellulose para que sirve?

    La hidroxipropilmetilcelulosa es un derivado de la celulosa, emparentado con la metilcelulosa (E461), que se usa como espesante, estabilizante y formador de película. En alimentos mejora la textura y la retención de agua, y en fármacos se emplea como excipiente y para recubrimientos o cápsulas.

  5. Is methylcellulose vegan?

    Yes—methylcellulose is derived from plant cellulose and contains no animal‑derived ingredients. It’s generally considered vegan, though finished products may include other non‑vegan components.