Comparing E410 - Locust bean gum vs E460 - Cellulose
Overview
Synonyms
Products
Found in 15,617 products
Found in 7,310 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 6 keywords in U.S. during the last 10 years.
Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
Is locust bean gum bad for you?
No—locust bean gum (E410) is generally recognized as safe, and EFSA sets an ADI of “not specified”; most people tolerate the small amounts used in foods, though larger amounts can cause gas or loose stools.
Can dogs have locust bean gum?
Yes, small amounts as found in commercial dog foods are generally safe and commonly used as a thickener; too much may cause mild digestive upset in sensitive dogs.
Is carob bean gum bad for you?
No—carob (locust) bean gum is considered safe at typical food levels; it has low toxicity, though high intakes can cause bloating or loose stools in some people.
Can dogs have carob bean gum?
Yes, in the small quantities used in pet foods it’s generally safe for dogs, but large amounts may lead to gas or soft stools.
Can dogs eat locust bean gum?
In small amounts, yes—it's commonly used in dog foods and treats and considered safe; avoid large quantities that could upset the stomach.
What is cellulose powder?
A purified, plant-derived insoluble fiber (E460) ground into a fine powder, used in foods as a carrier, anti-caking agent, thickener, and stabilizer; it isn’t digested by humans.
What is cellulose made of?
A linear polymer of D-glucose units linked by β-1→4 bonds ((C6H10O5)n). Food-grade cellulose is sourced from plant cell walls, typically wood pulp or cotton.
What is microcrystalline cellulose?
The microcrystalline form of cellulose (E460(i)), made by acid hydrolysis of purified plant cellulose. It’s used in foods as a bulking agent, anti-caking agent, and stabilizer.
What is powdered cellulose?
Finely ground purified cellulose (E460(ii)) obtained by mechanically processing plant fibers; it helps prevent caking, adds bulk, and modifies texture in foods.
What is cellulose gum?
A water-soluble cellulose derivative, sodium carboxymethyl cellulose (E466), used as a thickener and stabilizer; it’s related to but distinct from E460 cellulose.