Comparing E410 - Locust bean gum vs E414 - Acacia gum
Overview
Synonyms
Products
Found in 15,617 products
Found in 12,914 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 6 keywords in U.S. during the last 10 years.
Interest over time for 9 keywords in U.S. during the last 10 years.
Popular questions
Is locust bean gum bad for you?
No—locust bean gum (E410) is generally recognized as safe, and EFSA sets an ADI of “not specified”; most people tolerate the small amounts used in foods, though larger amounts can cause gas or loose stools.
Can dogs have locust bean gum?
Yes, small amounts as found in commercial dog foods are generally safe and commonly used as a thickener; too much may cause mild digestive upset in sensitive dogs.
Is carob bean gum bad for you?
No—carob (locust) bean gum is considered safe at typical food levels; it has low toxicity, though high intakes can cause bloating or loose stools in some people.
Can dogs have carob bean gum?
Yes, in the small quantities used in pet foods it’s generally safe for dogs, but large amounts may lead to gas or soft stools.
Can dogs eat locust bean gum?
In small amounts, yes—it's commonly used in dog foods and treats and considered safe; avoid large quantities that could upset the stomach.
Is gum arabic bad for you?
No—gum arabic (E414) is considered safe at permitted levels; it is GRAS in the U.S. and EFSA found no safety concern at current uses. Large amounts may cause gas or bloating, and allergic reactions are rare.
Is acacia gum bad for you?
No—acacia gum (gum arabic, E414) is generally safe; JECFA set an ADI 'not specified,' indicating very low toxicity. Excessive intake can cause mild digestive discomfort.
Is gum arabic vegan?
Yes—it's a plant-derived sap from acacia trees with no animal-derived ingredients, so it is considered vegan.
Is gum arabic gluten free?
Yes—it's naturally gluten-free; pure gum arabic contains no wheat, barley, or rye, though manufacturing cross-contamination is possible.
What is gum arabic used for?
It functions as an emulsifier, stabilizer, thickener, and carrier—commonly used in soft-drink flavor emulsions, confectionery (gummies, glazes), bakery icings, and for encapsulating flavors.