Comparing E410 - Locust bean gum vs E413 - Tragacanth
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Found in 15,617 products
Found in 551 products
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Interest over time for 6 keywords in U.S. during the last 10 years.
Interest over time for 3 keywords in U.S. during the last 10 years.
Popular questions
Is locust bean gum bad for you?
No—locust bean gum (E410) is generally recognized as safe, and EFSA sets an ADI of “not specified”; most people tolerate the small amounts used in foods, though larger amounts can cause gas or loose stools.
Can dogs have locust bean gum?
Yes, small amounts as found in commercial dog foods are generally safe and commonly used as a thickener; too much may cause mild digestive upset in sensitive dogs.
Is carob bean gum bad for you?
No—carob (locust) bean gum is considered safe at typical food levels; it has low toxicity, though high intakes can cause bloating or loose stools in some people.
Can dogs have carob bean gum?
Yes, in the small quantities used in pet foods it’s generally safe for dogs, but large amounts may lead to gas or soft stools.
Can dogs eat locust bean gum?
In small amounts, yes—it's commonly used in dog foods and treats and considered safe; avoid large quantities that could upset the stomach.
What is gum tragacanth?
A natural plant gum (E413) from Astragalus shrubs that forms a viscous, odorless gel in water and is used in foods as a thickener, stabilizer, and emulsifier.
How to use gum tragacanth?
Disperse the powder into cold water with good mixing (or preblend with sugar) and allow several hours to fully hydrate; typical food-use levels are about 0.1–0.5% to thicken and stabilize sauces, dressings, confectionery, and beverages, with good acid and heat tolerance.
How to use gum tragacanth on leather?
Make a 1–3% solution in water, brush it onto cut edges, let it get tacky, then burnish; it binds and smooths the edge for a polished finish.
How to use tragacanth gum?
For food use, hydrate in cold water as a slow-swelling gel and use around 0.1–0.5% for thickening and stabilizing; in sugarcraft, knead a small amount into fondant (about 1–2 tsp per 500 g) and rest it to firm into gumpaste.
Gond katira what is it edible gum tragacanth?
Gond katira is edible gum tragacanth (E413) from Astragalus, often soaked to swell and used to thicken drinks and desserts. It is generally recognized as safe at normal food-use levels.