Comparing E410 - Locust bean gum vs E14XX - Modified Starch
Overview
Synonyms
Products
Found in 15,617 products
Found in 1,020 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 6 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is locust bean gum bad for you?
No—locust bean gum (E410) is generally recognized as safe, and EFSA sets an ADI of “not specified”; most people tolerate the small amounts used in foods, though larger amounts can cause gas or loose stools.
Can dogs have locust bean gum?
Yes, small amounts as found in commercial dog foods are generally safe and commonly used as a thickener; too much may cause mild digestive upset in sensitive dogs.
Is carob bean gum bad for you?
No—carob (locust) bean gum is considered safe at typical food levels; it has low toxicity, though high intakes can cause bloating or loose stools in some people.
Can dogs have carob bean gum?
Yes, in the small quantities used in pet foods it’s generally safe for dogs, but large amounts may lead to gas or soft stools.
Can dogs eat locust bean gum?
In small amounts, yes—it's commonly used in dog foods and treats and considered safe; avoid large quantities that could upset the stomach.
What is modified food starch?
A group of plant-based starches that have been physically, enzymatically, or chemically treated to change how they behave in foods—improving thickening, stability, freeze–thaw performance, or emulsification (E1400–E1452).
Is modified food starch gluten free?
Often yes when sourced from corn, potato, tapioca, or rice; if it’s from wheat, it can contain gluten unless specially processed and labeled gluten-free. In the US/EU, wheat-derived modified starch must be declared as “wheat,” so check the allergen statement or a gluten-free claim.
What is modified corn starch?
Modified starch made from corn that’s been treated to improve thickening, stability, and resistance to heat, acid, or shear; commonly used in sauces, soups, dressings, and desserts.
Is modified corn starch gluten free?
Yes—corn is naturally gluten-free, and modified corn starch remains gluten-free; only potential cross-contact is a concern, so rely on allergen statements or a gluten-free label if needed.
What is modified wheat starch?
Starch from wheat that has been modified to alter its functionality (e.g., thicker, more stable or freeze–thaw tolerant); it may retain some gluten unless specifically purified and labeled gluten-free. “Wheat” must appear in allergen labeling in many regions.