Comparing E401 - sodium alginate vs E466 - Sodium carboxy methyl cellulose

Synonyms
E401
sodium alginate
E466
Sodium carboxy methyl cellulose
sodium carboxymethylcellulose
carboxy methyl cellulose
Carboxymethylcellulose
cellulose gum
carboxymethyl cellulose
CMC
NaCMC
Products

Found in 3,526 products

Found in 12,512 products

Search rank & volume
#1607.5K / mo🇺🇸U.S.
#2789K / mo🇺🇸U.S.
Awareness score

×0.31
under-aware

×1.04
normal

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Interest over time for 9 keywords in U.S. during the last 10 years.

Popular questions
  1. How to make popping boba without sodium alginate?

    True popping boba relies on sodium alginate/calcium spherification; without it, you can make similar beads using agar or gelatin (e.g., drip 0.8–1% agar-juice into very cold oil), but they won’t have a liquid center. Some use low‑methoxyl pectin with calcium to create thin skins, but results are less consistent than with alginate.

  2. Is sodium alginate bad for you?

    No—food‑grade sodium alginate is widely approved (e.g., FDA GRAS, EFSA) and is considered safe at typical food levels because it’s poorly absorbed. Large supplemental amounts may cause gas or affect mineral absorption in some people, and those on strict low‑sodium plans should check labels.

  3. What is sodium alginate used for?

    It’s a seaweed‑derived thickener, stabilizer, and gelling agent that forms gels with calcium—used for spherification, suspending particles in beverages, and improving texture in sauces, dairy, and desserts. It’s also used in some reflux products to form a protective “raft.”

  4. How to use sodium alginate for reflux?

    Alginate reflux remedies combine alginate with antacids to form a foamy “raft” on stomach contents; use an approved OTC product and follow its label (typically after meals and at bedtime). DIY use of food‑grade sodium alginate for reflux isn’t recommended—ask a pharmacist or clinician for suitable products.

  5. How to make sodium alginate?

    Commercial sodium alginate is produced from brown seaweeds via alkaline extraction of alginic acid, filtration, precipitation, conversion to the sodium salt, then drying and milling. It isn’t practical to make food‑grade sodium alginate at home; purchase certified food‑grade material instead.

  1. When is cmc coming back?

    CMC (E466) hasn’t been withdrawn; it remains approved in the EU and US and is widely produced, so any restock timing depends on the specific retailer or supplier.

  2. When will cmc return?

    There’s been no general ban or recall of sodium carboxymethyl cellulose; if you’re seeing a shortage, only the manufacturer or seller can give a return date.

  3. When will cmc be back?

    CMC is still authorized and manufactured—availability issues are local or product-specific, so contact the brand or distributor for timing.

  4. How long is cmc out?

    It isn’t out globally; regulatory approval and production continue, and any gaps are due to individual supply chains.

  5. Is cmc coming back?

    Yes—CMC (E466) remains permitted and in use; if a particular product removed it, only that brand can say whether they’ll add it back.