Comparing E385 - Calcium disodium ethylenediaminetetraacetate vs E576 - Sodium gluconate
Overview
Synonyms
Products
Found in 5,291 products
Found in 63 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 7 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is calcium disodium edta harmful?
When used within approved limits in foods, calcium disodium EDTA (E385) is not considered harmful; regulators have set an acceptable daily intake and typical exposure is well below it. Excessive intake can bind essential minerals and may cause stomach upset, but this is unlikely from normal food use.
Is calcium disodium edta bad for you?
For most people, no—at permitted food levels it’s considered safe and helps protect flavor and color. Very high doses can chelate essential minerals, but such exposures don’t occur from ordinary foods.
Is calcium disodium edta dairy?
No—it's a synthetic additive and contains no milk or lactose.
Is calcium disodium edta vegan?
Yes—it's generally considered vegan because it is chemically synthesized and not derived from animal ingredients.
What is calcium disodium edta in food?
It’s a sequestrant/antioxidant preservative (E385) that binds trace metals like iron and copper to prevent oxidation, off-flavors, and discoloration in foods such as dressings, mayonnaise, canned vegetables, and beverages.
Is sodium gluconate safe?
Yes—at permitted food-use levels it’s considered safe; EFSA found no safety concern for gluconic acid and its salts, though it does contribute sodium, which may matter on sodium-restricted diets.
What is sodium gluconate in soap?
It’s a chelating (sequestrant) agent that binds metal ions, helping prevent discoloration and rancidity and improving performance in hard water by reducing soap scum.
Is sodium gluconate gluten free?
Yes—sodium gluconate is inherently gluten-free; it’s made by fermenting glucose and contains no wheat proteins, though sensitive consumers should check for cross-contact claims from manufacturers.
What is sodium gluconate used for?
In foods it functions mainly as a sequestrant/stabiliser (and sometimes thickener) to bind metal ions and improve stability and texture; it’s also widely used industrially as a chelating agent in cleaning, water treatment, and concrete admixtures.
How to get sodium ferric gluconate?
Sodium ferric gluconate is an intravenous iron medicine (not the E576 food additive) and is obtained via prescription and administration by a healthcare provider.