Comparing E385 - Calcium disodium ethylenediaminetetraacetate vs E212 - Potassium benzoate

Synonyms
E385
Calcium disodium ethylenediaminetetraacetate
Calcium disodium EDTA
Calcium disodium ethylene diamine tetra-acetate
calcium disodium EDTA
calcium-dinatrium-EDTA
E-385
E 385
E212
Potassium benzoate
Products

Found in 5,291 products

Found in 3,222 products

Search rank & volume
#1875.1K / mo🇺🇸U.S.
#1825.5K / mo🇺🇸U.S.
Awareness score

×0.14
under-aware

×0.25
under-aware

Search volume over time

Interest over time for 7 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

Popular questions
  1. Is calcium disodium edta harmful?

    When used within approved limits in foods, calcium disodium EDTA (E385) is not considered harmful; regulators have set an acceptable daily intake and typical exposure is well below it. Excessive intake can bind essential minerals and may cause stomach upset, but this is unlikely from normal food use.

  2. Is calcium disodium edta bad for you?

    For most people, no—at permitted food levels it’s considered safe and helps protect flavor and color. Very high doses can chelate essential minerals, but such exposures don’t occur from ordinary foods.

  3. Is calcium disodium edta dairy?

    No—it's a synthetic additive and contains no milk or lactose.

  4. Is calcium disodium edta vegan?

    Yes—it's generally considered vegan because it is chemically synthesized and not derived from animal ingredients.

  5. What is calcium disodium edta in food?

    It’s a sequestrant/antioxidant preservative (E385) that binds trace metals like iron and copper to prevent oxidation, off-flavors, and discoloration in foods such as dressings, mayonnaise, canned vegetables, and beverages.

  1. Is potassium benzoate bad for you?

    At permitted food-use levels it's considered safe by regulators (JECFA ADI for benzoates: 0–5 mg/kg body weight/day, expressed as benzoic acid); a small number of people may be sensitive. In acidic drinks with vitamin C and heat/light, trace benzene can form, so manufacturers manage formulations and conditions.

  2. E212: can't open file for writing?

    That message refers to a Vim editor error, not the food additive E212; in foods, E212 is potassium benzoate, a preservative used to inhibit yeast and mold in acidic products.

  3. E212 can't open file for writing?

    This is a Vim error code rather than the additive; E212 in food labeling denotes potassium benzoate, a preservative effective in low‑pH beverages and foods.

  4. Vim e212 can't open file for writing?

    You're citing a Vim error, not the food additive; E212 on ingredient lists is potassium benzoate, used to preserve acidic foods and soft drinks.

  5. Vim e212: can't open file for writing?

    That line is about a Vim error, whereas E212 in food is potassium benzoate, a common preservative for acidic products to curb yeast and mold growth.