Comparing E383 - calcium glycerophosphate vs E509 - Calcium chloride
Overview
Synonyms
Products
Found in 2 products
Found in 104 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
2605:a000:e383:1400:a1c9:90c2:edad:55e0 where is this location?
E383 here refers to calcium glycerophosphate—a calcium/phosphate source used in foods mainly as a mineral supplement and acidity regulator.
How do i get a driver for nwz e383 sony?
E383 is the food additive calcium glycerophosphate, used to fortify foods with calcium and to buffer acidity; it isn’t related to Sony device drivers.
How do you get the sony e383 mp3 player no pause to shut it off?
E383 (calcium glycerophosphate) is considered safe at permitted food-use levels, though people with kidney disease or on phosphate-restricted diets should limit phosphate additives.
How do you get the sony e383 mp3 player o pause to shut it off?
Calcium glycerophosphate can be produced synthetically from glycerol and mineral calcium; vegan/vegetarian suitability depends on the glycerol source, so check the manufacturer.
How do you get the sony e383 mp3 player pause to shut it off?
You may find E383 in some fortified foods, chewing gum, and dental products; it’s authorized in the EU as a food additive with specific use levels.
Is calcium chloride safe?
Yes—calcium chloride (E509) is approved for use in foods and is generally recognized as safe at typical levels; concentrated solutions can irritate the mouth or stomach, so it’s used in small, regulated amounts.
Is calcium chloride bad for you?
Not at normal food-use levels; it supplies calcium and chloride and is not considered harmful when used as intended. Large amounts or non–food-grade products (like de-icers) can cause irritation or electrolyte disturbances.
Is calcium chloride safe for pets?
In small, food-grade amounts used in pet foods it’s generally safe. Exposure to de-icing products containing calcium chloride can irritate paws and the GI tract—rinse paws and contact a vet if a pet ingests a significant amount.
What is calcium chloride used for?
In foods it’s used as a firming agent and stabilizer (e.g., in canned vegetables and pickles), a coagulant in tofu/cheese making, and to adjust mineral content in brewing and beverages. Beyond food, it’s used for de-icing and as a desiccant.
What is calcium chloride in food?
It’s a mineral salt additive (E509) used as a firming agent, stabiliser, and coagulant to help maintain texture in products like canned tomatoes, pickles, tofu, and cheese, and it can also provide electrolytes in some drinks.