Comparing E352 - Calcium malates vs E349 - ammonium malate

Overview

E352 - Calcium malates

Calcium malates (E352) are the calcium salts of malic acid, used to control acidity in foods and drinks. They help stabilize flavor, color, and texture by keeping pH in a steady range and by binding trace metals that could cause off-notes.

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E349 - ammonium malate

Ammonium malate (E349) is the ammonium salt of malic acid, the tart compound found naturally in apples and many fruits. In food and drink, it acts mainly as an acidity regulator and flavor enhancer that adds a clean, sour taste. It is used far less often than other malates and acids, but appears in some specialty formulations.

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Synonyms
E352
Calcium malates
E349
ammonium malate
Functions
acidity regulator
acidity regulator
Origins
Plant
Microbiological
Synthetic
Plant
Microbiological
Synthetic
Products

Found in 7 products

Found in 0 products

Search rank & volume
#49630 / mo🇺🇸U.S.
#48340 / mo🇺🇸U.S.
Awareness score

×0.78
under-aware

Awareness data is not available.

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Search history data is not available.

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Popular questions

  1. Gdp e352 who is that girl?

    E352 is the food additive calcium malates—the calcium salts of malic acid—used mainly as an acidity regulator and sequestrant; it doesn’t refer to a person.

  2. What is muratama-e352?

    If you mean E352, it’s calcium malates, a permitted food acidity regulator/stabilizer; “muratama-e352” isn’t a recognized food additive name.

  3. Who is the model in girlsdoporn e352?

    I can’t help identify individuals, but in food labelling E352 refers to calcium malates, the calcium salts of malic acid used as an acidity regulator.

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  1. What is the e number of ammonium malate?

    Its E number is E349.

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