Comparing E350I - Sodium malate vs E351 - Potassium malate

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Overview

E350I - Sodium malate

Sodium malate (E350i) is the sodium salt of malic acid, the organic acid that gives many fruits their tart taste. In food, it’s mainly used to control acidity and help products hold moisture, which can keep textures soft and flavors balanced. In the European Union, it’s an approved additive and is considered safe at permitted levels.

E351 - Potassium malate

Potassium malate (E351) is the potassium salt of malic acid, the same sour-tasting acid found in apples. In foods and drinks, it’s mainly used to control acidity and keep flavor consistent over shelf life. It also adds a clean, fruity tartness.

Synonyms

E350i

Sodium malate

E351

Potassium malate

Functions

acidity regulator sequestrant

acidity regulator

Origins

Products

Found in 22 products

Found in 0 products

Search rank & volume

#395160 / mo🇺🇸U.S.

#43290 / mo🇺🇸U.S.

Awareness score

×1.05

normal

Awareness data is not available.

Search volume over time

Interest over time for 2 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions

How much oil in 2001 ford e350i take?
That’s a vehicle question; E350(i) refers to sodium malate, a food additive, and is unrelated to engine oil capacities.
What is sodium hydrogen malate used for?
Sodium hydrogen malate (E350(ii)) is used as an acidity regulator and buffer that provides mild tartness and helps stabilize pH in foods like beverages, jams, and confectionery.
What is sodium malate sodium level?
Disodium malate (E350(i)) is about 26% sodium by weight (~260 mg sodium per gram), while monosodium malate (E350(ii)) is about 15% (~150 mg/g).
What is sodium malate used for in foods?
It functions mainly as an acidity regulator/buffering agent and humectant, adding gentle tartness, controlling pH, and helping retain moisture in products like beverages, confectionery, and baked goods.
Why add sodium malate in salmon caviar?
To gently regulate pH and act as a humectant, which helps stabilize texture, reduce drip, and subtly enhance flavor/salt perception for better shelf-life.