Comparing E341II - Dicalcium phosphate vs E500II - Sodium bicarbonate
Overview
Synonyms
Products
Found in 1,703 products
Found in 36,658 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 7 keywords in U.S. during the last 10 years.
Interest over time for 6 keywords in U.S. during the last 10 years.
Popular questions
What is dicalcium phosphate used for?
In foods, it’s used as an anti-caking agent in powders, a stabiliser/thickener and firming agent, an acidity regulator, and as a source of calcium and phosphorus; it’s also a common tablet excipient in supplements.
Is dicalcium phosphate safe for dogs?
Yes—when included at appropriate levels in complete pet foods it’s generally safe as a calcium/phosphorus source; avoid extra supplementation unless advised by a veterinarian, especially for large-breed puppies where mineral imbalance can harm bone development.
Dicalcium phosphate para que sirve?
En alimentos se usa como antiaglomerante en polvos, estabilizante/espesante y agente de firmeza, regulador de acidez y como fuente de calcio y fósforo.
Is dicalcium phosphate safe for kidneys?
At normal food uses it’s considered safe for people with healthy kidneys, but those with chronic kidney disease should limit phosphate additives because excess phosphorus can accumulate; EFSA set a group ADI of 40 mg/kg body weight/day expressed as phosphorus for phosphates.
Is dicalcium phosphate bad for you?
No—within permitted levels it’s considered safe (phosphate additives have an EFSA group ADI of 40 mg/kg bw/day as phosphorus and are generally recognized as safe by regulators), though high phosphate intake may be a concern for people with kidney disease or on phosphorus-restricted diets.
What does baking soda do?
It’s a leavening agent (sodium bicarbonate) that releases carbon dioxide when it reacts with acids, helping batters and doughs rise. It also raises pH, which can enhance browning and mellow acidity.
What's the difference between baking soda and baking powder?
Baking soda is pure sodium bicarbonate and needs an added acid to work; baking powder contains sodium bicarbonate plus acidic salts and usually starch. Most baking powders are double-acting, releasing gas when wet and again when heated.
Can i use baking soda instead of baking powder?
Yes—if you add an acid: for each 1 tsp baking powder, use about 1/4 tsp baking soda plus 1/2 tsp cream of tartar (or an equivalent acidic ingredient like lemon juice, yogurt, or buttermilk). Adjust liquids if using acidic liquids so the batter isn’t too wet.
Does baking soda go bad?
It doesn’t spoil, but it can lose leavening power after opening, especially if exposed to moisture or odors. For baking, replace about every 6 months after opening or test by adding some to vinegar/hot water—vigorous fizz means it’s still active.
Can i use baking powder instead of baking soda?
Often, yes: use roughly 3 times as much baking powder as baking soda (1 tsp soda ≈ 3 tsp powder). Because powder already includes acid and starch, reduce other acidic ingredients if needed, and expect slight changes in flavor or texture.