Comparing E341I - Monocalcium phosphate vs E540 - Dicalcium diphosphate

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Overview

E341I - Monocalcium phosphate

Monocalcium phosphate (E341i) is a calcium phosphate salt used mainly as a fast-acting leavening acid in baking. It helps doughs and batters rise, stabilizes acidity, and can add a small amount of calcium to foods. It is widely used in baking powder and self-rising flour.

E540 - Dicalcium diphosphate

Dicalcium diphosphate (E540) is a calcium salt of diphosphoric acid, also called calcium pyrophosphate. It helps control acidity, ties up trace metals, and can act as a slow leavening acid, but it appears far less often on labels today than other phosphate additives.

Synonyms

E341i

Monocalcium phosphate

Monobasic calcium phosphate

mono-calcium phosphate

monocalcium phosphate

E 341i

E-341i

E341 i

E540

Dicalcium diphosphate

Functions

acidity regulator raising agent

raising agent

Origins

Products

Found in 14,697 products

Found in 0 products

Search rank & volume

#1994.4K / mo🇺🇸U.S.

#48540 / mo🇺🇸U.S.

Awareness score

×0.04

under-aware

Awareness data is not available.

Search volume over time

Interest over time for 7 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions

Is monocalcium phosphate bad for you?
No—at typical food levels it’s considered safe (GRAS in the U.S. and authorized in the EU); concerns mainly arise with excessive phosphate intake or in people with kidney disease.
What does monocalcium phosphate do to your body?
It dissociates into calcium and phosphate ions, common nutrients involved in bone structure and cellular energy, and at normal intakes has no special effects beyond contributing small amounts of these minerals; very high phosphate intake can disrupt mineral balance, especially with kidney problems.
Is monocalcium phosphate dairy?
No—it's a mineral salt made from phosphate rock and calcium sources, not from milk, so it’s dairy‑free.
Is monocalcium phosphate vegan?
Yes—it's typically produced from mineral sources and contains no animal-derived ingredients; strict vegans may still confirm sourcing with the manufacturer.
What is monocalcium phosphate in food?
It’s a leavening acid used in baking powders to react with baking soda and release carbon dioxide so baked goods rise; it also helps regulate acidity and can add calcium.