Comparing E341I - Monocalcium phosphate vs E503 - Ammonium carbonates

Synonyms
E341i
Monocalcium phosphate
Monobasic calcium phosphate
mono-calcium phosphate
monocalcium phosphate
E 341i
E-341i
E341 i
E503
Ammonium carbonates
Products

Found in 14,697 products

Found in 3,670 products

Search rank & volume
#1994.4K / mo🇺🇸U.S.
#43580 / mo🇺🇸U.S.
Awareness score

×0.04
under-aware

×0.00
under-aware

Search volume over time

Interest over time for 7 keywords in U.S. during the last 10 years.

Search history data is not available.

Popular questions
  1. Is monocalcium phosphate bad for you?

    No—at typical food levels it’s considered safe (GRAS in the U.S. and authorized in the EU); concerns mainly arise with excessive phosphate intake or in people with kidney disease.

  2. What does monocalcium phosphate do to your body?

    It dissociates into calcium and phosphate ions, common nutrients involved in bone structure and cellular energy, and at normal intakes has no special effects beyond contributing small amounts of these minerals; very high phosphate intake can disrupt mineral balance, especially with kidney problems.

  3. Is monocalcium phosphate dairy?

    No—it's a mineral salt made from phosphate rock and calcium sources, not from milk, so it’s dairy‑free.

  4. Is monocalcium phosphate vegan?

    Yes—it's typically produced from mineral sources and contains no animal-derived ingredients; strict vegans may still confirm sourcing with the manufacturer.

  5. What is monocalcium phosphate in food?

    It’s a leavening acid used in baking powders to react with baking soda and release carbon dioxide so baked goods rise; it also helps regulate acidity and can add calcium.

  1. Coolpad e503 how to add ringtones?

    E503 here refers to the food additive ammonium carbonates (“baker’s ammonia”); ringtone instructions for the Coolpad E503 phone are unrelated to this additive.

  2. What is e503 in food?

    E503 is ammonium carbonates (“baker’s ammonia”), a synthetic leavening agent used mainly in low‑moisture baked goods like cookies and crackers. When heated it releases carbon dioxide and ammonia to raise dough, with the ammonia dissipating during baking.

  3. Who sells e503 in aurora?

    Look for it as “baker’s ammonia” at local baking‑supply shops, some European or Middle Eastern grocers, restaurant‑supply stores, or online. In Aurora, call specialty baking stores or larger supermarkets to check stock, or order from major online retailers that ship nationwide.