Comparing E341 - Calcium phosphates vs E341I - Monocalcium phosphate

Synonyms
E341
Calcium phosphates
calcium phosphate
calcium phosphates
E 341
E-341
E341i
Monocalcium phosphate
Monobasic calcium phosphate
mono-calcium phosphate
monocalcium phosphate
E 341i
E-341i
E341 i
Products

Found in 17,598 products

Found in 14,697 products

Search rank & volume
#12811.6K / mo🇺🇸U.S.
#1994.4K / mo🇺🇸U.S.
Awareness score

×0.10
under-aware

×0.04
under-aware

Search volume over time

Interest over time for 5 keywords in U.S. during the last 10 years.

Interest over time for 7 keywords in U.S. during the last 10 years.

Popular questions
  1. How does calcium phosphate transfection work?

    DNA is mixed with calcium chloride and then added to a phosphate buffer to form fine calcium phosphate–DNA precipitates that attach to cells and are taken up (endocytosis), delivering the genetic material. This is a lab technique and not a food use of E341.

  2. What is mono calcium phosphate?

    Monocalcium phosphate [Ca(H2PO4)2], designated E341(i), is an acidic calcium phosphate used as a leavening acid and acidity regulator in baking, and it is relatively water‑soluble.

  3. What is dibasic calcium phosphate?

    Dibasic (dicalcium) phosphate [CaHPO4], E341(ii), is a sparingly water‑soluble calcium phosphate used as an anti‑caking agent, buffering agent, and mineral fortificant.

  4. Is calcium phosphate soluble in water?

    It depends on the form: monocalcium phosphate is fairly soluble, dicalcium phosphate is sparingly soluble, and tricalcium phosphate is practically insoluble.

  5. What is di calcium phosphate?

    Dicalcium phosphate (dibasic calcium phosphate, CaHPO4), E341(ii), is a low‑solubility form used in foods as an anti‑caking agent and as a calcium/phosphate fortificant.

  1. Is monocalcium phosphate bad for you?

    No—at typical food levels it’s considered safe (GRAS in the U.S. and authorized in the EU); concerns mainly arise with excessive phosphate intake or in people with kidney disease.

  2. What does monocalcium phosphate do to your body?

    It dissociates into calcium and phosphate ions, common nutrients involved in bone structure and cellular energy, and at normal intakes has no special effects beyond contributing small amounts of these minerals; very high phosphate intake can disrupt mineral balance, especially with kidney problems.

  3. Is monocalcium phosphate dairy?

    No—it's a mineral salt made from phosphate rock and calcium sources, not from milk, so it’s dairy‑free.

  4. Is monocalcium phosphate vegan?

    Yes—it's typically produced from mineral sources and contains no animal-derived ingredients; strict vegans may still confirm sourcing with the manufacturer.

  5. What is monocalcium phosphate in food?

    It’s a leavening acid used in baking powders to react with baking soda and release carbon dioxide so baked goods rise; it also helps regulate acidity and can add calcium.