Comparing E340III - Tripotassium phosphate vs E415 - Xanthan gum
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Found in 514 products
Found in 37,379 products
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Interest over time for 6 keywords in U.S. during the last 10 years.
Interest over time for 5 keywords in U.S. during the last 10 years.
Popular questions
Is tripotassium phosphate bad for you?
Not at the small amounts used in foods—potassium phosphates are generally recognized as safe (FDA) and EFSA sets a group ADI for phosphates of 40 mg phosphorus/kg body weight/day. People with chronic kidney disease or on potassium‑restricting medications should limit phosphate/potassium additives.
What does tripotassium phosphate do to your body?
It dissociates into potassium and phosphate ions, which the body uses for electrolyte balance, energy metabolism, and bone health; the amounts from typical food uses are small. Excess intake of phosphate or potassium can be problematic for those with impaired kidney function.
How much tripotassium phosphate is in cheerios?
The manufacturer doesn’t disclose the exact amount; it’s used in small quantities as a processing aid/buffer within regulatory limits. For a precise figure, you’d need to contact the brand directly.
What is tripotassium phosphate in cheerios?
It’s E340iii, added as an acidity regulator/buffering and stabilizing agent to aid processing, control pH, and help maintain texture and mineral dispersion. It’s used in small amounts and is not a vitamin or mineral fortificant itself.
What is tripotassium phosphate in food?
Tripotassium phosphate (E340iii) is a synthetic potassium salt of phosphoric acid used as an acidity regulator, emulsifier, sequestrant, stabilizer, humectant, and thickener.
Is xanthan gum bad for you?
No—at typical food levels it isn’t considered harmful; it’s approved for use in the U.S. and EU. Very high intakes can cause gas or a laxative effect in some people.
Is xanthan gum safe?
Yes—xanthan gum (E415) is approved by regulators like the FDA and EFSA and is considered safe at normal food-use levels. Large supplemental amounts may cause digestive upset, and xanthan-gum–based thickeners are not recommended for premature infants.
What is xanthan gum made from?
It’s a polysaccharide made by fermenting simple sugars (often from corn, sugarcane, or wheat) with the bacterium Xanthomonas campestris, then precipitated, dried, and milled into a powder.
Is xanthan gum bad for dogs?
No—it's not considered toxic to dogs, and small amounts used in pet foods are generally safe. Large amounts may cause diarrhea or gas, so avoid overuse and consult a vet if your dog has GI sensitivities.
What does xanthan gum do?
It works as a thickener, stabilizer, and emulsifier—adding viscosity, suspending particles, and preventing separation. In gluten-free baking it helps bind dough and improve texture, and it’s shear‑thinning so it pours easily but thickens at rest.