Comparing E340II - Dipotassium phosphate vs E501II - Potassium hydrogen carbonate

Synonyms
E340ii
Dipotassium phosphate
Dipotassium monophosphate
Secondary potassium phosphate
Dipotassium orthophosphate
E 340ii
E-340ii
E340 ii
E501ii
Potassium hydrogen carbonate
Potassium bicarbonate
Products

Found in 4,401 products

Found in 458 products

Search rank & volume
#13211K / mo🇺🇸U.S.
#12412.4K / mo🇺🇸U.S.
Awareness score

×0.37
under-aware

×3.92
over-aware

Search volume over time

Interest over time for 8 keywords in U.S. during the last 10 years.

Interest over time for 3 keywords in U.S. during the last 10 years.

Popular questions
  1. Is dipotassium phosphate bad for you?

    Not for most people at the small amounts used in foods; E340(ii) is an approved additive. Those with kidney disease or on phosphate- or potassium‑restricted diets should limit it, as high phosphate or potassium intakes can be problematic.

  2. Is dipotassium phosphate safe?

    Yes—regulators such as EFSA and the FDA allow its use in foods; EFSA sets a group ADI for phosphates of 40 mg/kg body weight per day (as phosphorus). People with kidney disease or on potassium‑restricted regimens should be cautious.

  3. What is dipotassium phosphate used for?

    It’s a mineral salt used as an emulsifier, stabilizer, buffering agent, humectant and sequestrant to control acidity, keep proteins stable, and improve solubility. Common in non‑dairy creamers, dairy powders, processed cheese, beverages, and some processed meats.

  4. Is dipotassium phosphate good for you?

    It’s mainly a processing aid, not a health booster; it contributes small amounts of potassium and phosphate but isn’t intended as a nutrient source. Any mineral supplementation should be guided by a healthcare professional.

  5. What is dipotassium phosphate in food?

    It’s the potassium phosphate salt K2HPO4 (E340(ii)) used to regulate pH and stabilize formulations, helping products mix smoothly and maintain texture.

  1. Is potassium bicarbonate good for you?

    In the small amounts used in foods, potassium bicarbonate (E501ii) is generally recognized as safe and can help reduce sodium compared with baking soda. Large amounts may raise blood potassium—people with kidney disease or on potassium‑sparing medications should avoid high intakes.

  2. Is potassium bicarbonate baking soda?

    No—baking soda is sodium bicarbonate (NaHCO3); potassium bicarbonate (E501ii) is a sodium‑free alternative used similarly as a leavening agent.

  3. What are the two sizes of potassium bicarbonate portable extinguishers?

    Common portable potassium bicarbonate (PKP) extinguishers are typically 18‑lb and 27‑lb units.

  4. Is potassium bicarbonate the same as baking soda?

    No—baking soda is sodium bicarbonate, while potassium bicarbonate (E501ii) is the potassium version and a sodium‑free substitute.

  5. What is potassium bicarbonate used for?

    In foods it functions as a leavening/raising agent, acidity regulator, and stabilizer, often as a sodium‑free alternative to baking soda. It’s used in baking powders, low‑sodium baked goods, and to reduce acidity in products like wine and cocoa.