Comparing E340II - Dipotassium phosphate vs E340III - Tripotassium phosphate

Synonyms
E340ii
Dipotassium phosphate
Dipotassium monophosphate
Secondary potassium phosphate
Dipotassium orthophosphate
E 340ii
E-340ii
E340 ii
E340iii
Tripotassium phosphate
tripotassium phosphate
E 340iii
E340 iii
E-340iii
Tribasic potassium phosphate
Products

Found in 4,401 products

Found in 514 products

Search rank & volume
#13211K / mo🇺🇸U.S.
#2123.3K / mo🇺🇸U.S.
Awareness score

×0.37
under-aware

×0.92
normal

Search volume over time

Interest over time for 8 keywords in U.S. during the last 10 years.

Interest over time for 6 keywords in U.S. during the last 10 years.

Popular questions
  1. Is dipotassium phosphate bad for you?

    Not for most people at the small amounts used in foods; E340(ii) is an approved additive. Those with kidney disease or on phosphate- or potassium‑restricted diets should limit it, as high phosphate or potassium intakes can be problematic.

  2. Is dipotassium phosphate safe?

    Yes—regulators such as EFSA and the FDA allow its use in foods; EFSA sets a group ADI for phosphates of 40 mg/kg body weight per day (as phosphorus). People with kidney disease or on potassium‑restricted regimens should be cautious.

  3. What is dipotassium phosphate used for?

    It’s a mineral salt used as an emulsifier, stabilizer, buffering agent, humectant and sequestrant to control acidity, keep proteins stable, and improve solubility. Common in non‑dairy creamers, dairy powders, processed cheese, beverages, and some processed meats.

  4. Is dipotassium phosphate good for you?

    It’s mainly a processing aid, not a health booster; it contributes small amounts of potassium and phosphate but isn’t intended as a nutrient source. Any mineral supplementation should be guided by a healthcare professional.

  5. What is dipotassium phosphate in food?

    It’s the potassium phosphate salt K2HPO4 (E340(ii)) used to regulate pH and stabilize formulations, helping products mix smoothly and maintain texture.

  1. Is tripotassium phosphate bad for you?

    Not at the small amounts used in foods—potassium phosphates are generally recognized as safe (FDA) and EFSA sets a group ADI for phosphates of 40 mg phosphorus/kg body weight/day. People with chronic kidney disease or on potassium‑restricting medications should limit phosphate/potassium additives.

  2. What does tripotassium phosphate do to your body?

    It dissociates into potassium and phosphate ions, which the body uses for electrolyte balance, energy metabolism, and bone health; the amounts from typical food uses are small. Excess intake of phosphate or potassium can be problematic for those with impaired kidney function.

  3. How much tripotassium phosphate is in cheerios?

    The manufacturer doesn’t disclose the exact amount; it’s used in small quantities as a processing aid/buffer within regulatory limits. For a precise figure, you’d need to contact the brand directly.

  4. What is tripotassium phosphate in cheerios?

    It’s E340iii, added as an acidity regulator/buffering and stabilizing agent to aid processing, control pH, and help maintain texture and mineral dispersion. It’s used in small amounts and is not a vitamin or mineral fortificant itself.

  5. What is tripotassium phosphate in food?

    Tripotassium phosphate (E340iii) is a synthetic potassium salt of phosphoric acid used as an acidity regulator, emulsifier, sequestrant, stabilizer, humectant, and thickener.