Comparing E340I - Monopotassium phosphate vs E340II - Dipotassium phosphate
Overview
Synonyms
Functions
Products
Found in 811 products
Found in 4,401 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 7 keywords in U.S. during the last 10 years.
Interest over time for 8 keywords in U.S. during the last 10 years.
Popular questions
What is monopotassium phosphate used for?
In foods (E340i) it’s used as an acidity regulator/buffer, emulsifying and stabilizing salt, humectant and thickener, and as a source of potassium and phosphate.
Is monopotassium phosphate an electrolyte?
Yes—it's a salt that dissociates into potassium (K+) and phosphate ions in water, so it acts as an electrolyte and is used to adjust mineral content and pH.
What does monopotassium phosphate do to the body?
It provides potassium and phosphate: potassium supports nerve and muscle function and fluid balance, while phosphate supports energy metabolism (ATP) and bone; normal food levels are safe, but people with kidney disease should avoid excessive intake.
What is potassium phosphate monobasic?
It’s another name for monopotassium phosphate (KH2PO4), the monobasic salt of phosphoric acid approved as food additive E340i.
Cannabis when to foliar feed with monopotassium phosphate?
Growers typically apply it as a dilute foliar spray in early bloom or to correct P/K deficiencies, at lights-off or cooler times; avoid spraying buds or late flower to reduce residue and mold risk.
Is dipotassium phosphate bad for you?
Not for most people at the small amounts used in foods; E340(ii) is an approved additive. Those with kidney disease or on phosphate- or potassium‑restricted diets should limit it, as high phosphate or potassium intakes can be problematic.
Is dipotassium phosphate safe?
Yes—regulators such as EFSA and the FDA allow its use in foods; EFSA sets a group ADI for phosphates of 40 mg/kg body weight per day (as phosphorus). People with kidney disease or on potassium‑restricted regimens should be cautious.
What is dipotassium phosphate used for?
It’s a mineral salt used as an emulsifier, stabilizer, buffering agent, humectant and sequestrant to control acidity, keep proteins stable, and improve solubility. Common in non‑dairy creamers, dairy powders, processed cheese, beverages, and some processed meats.
Is dipotassium phosphate good for you?
It’s mainly a processing aid, not a health booster; it contributes small amounts of potassium and phosphate but isn’t intended as a nutrient source. Any mineral supplementation should be guided by a healthcare professional.
What is dipotassium phosphate in food?
It’s the potassium phosphate salt K2HPO4 (E340(ii)) used to regulate pH and stabilize formulations, helping products mix smoothly and maintain texture.