Comparing E340 - Potassium phosphates vs E339II - Disodium phosphate
Overview
Synonyms
Functions
Products
Found in 6,339 products
Found in 5,690 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 5 keywords in U.S. during the last 10 years.
Interest over time for 4 keywords in U.S. during the last 10 years.
Popular questions
Is potassium phosphate bad for you?
Potassium phosphates (E340) are approved food additives and considered safe at typical dietary levels; EFSA set a group ADI for phosphates of 40 mg phosphorus/kg body weight per day. People with kidney disease or on potassium/phosphate-restricted diets should limit them.
How much potassium is in 15 mmol of potassium phosphate?
It depends on the salt: 15 mmol KH2PO4 provides 15 mmol K ≈ 587 mg; 15 mmol K2HPO4 provides 30 mmol K ≈ 1,174 mg; 15 mmol K3PO4 provides 45 mmol K ≈ 1,760 mg.
What is mono potassium phosphate?
Monopotassium phosphate (MKP, KH2PO4) is the monobasic potassium salt of phosphoric acid, designated E340(i). In foods it’s used mainly as a buffering/acidity regulator, stabilizer, and nutrient source.
What is potassium phosphate used for?
As food additives (E340), potassium phosphates function as buffering agents/acidity regulators, emulsifying salts, sequestrants, stabilisers/thickeners, and humectants. They’re common in processed cheese, dairy, meat products, and beverages to control pH, improve texture, and supply potassium.
How to install eufy doorbell e340?
That’s unrelated to the food additive E340 (potassium phosphates). Please check Eufy’s product manual or support for installation instructions.
Is disodium phosphate bad for you?
Generally no—E339(ii) is an approved additive used at low levels; however, it contributes sodium and phosphate, so people with kidney disease or on phosphate‑restricted diets should limit it.
What is disodium phosphate in food?
It's the sodium salt Na2HPO4 (E339(ii)) used as an emulsifier, acidity regulator/buffer, stabilizer, sequestrant, humectant, and thickener.
What is disodium phosphate used for?
It emulsifies processed cheese, controls acidity, improves texture and moisture retention in dairy and meat products, and binds metal ions that can affect flavor and color.
Is disodium phosphate safe?
Yes—it's permitted by regulators (e.g., FDA GRAS; EU E339) and considered safe at typical food levels, though very high phosphate intakes are discouraged, especially for people with kidney problems.
What does disodium phosphate do?
It keeps mixtures smooth and stable, maintains pH, binds minerals to protect quality, and can help foods retain moisture and thickness.