Comparing E339III - Trisodium phosphate vs E340II - Dipotassium phosphate
Overview
Synonyms
Functions
Products
Found in 1,058 products
Found in 4,401 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 8 keywords in U.S. during the last 10 years.
Popular questions
What is trisodium phosphate used for?
It’s a synthetic phosphate salt (E339iii) used in foods as an acidity regulator/buffer, emulsifier, stabilizer, sequestrant, and moisture-binding agent to improve texture, retain moisture, and prevent discoloration.
Why is trisodium phosphate in cereal?
It helps control pH during processing/extrusion and improves texture and crunch, and it can chelate metals to prevent off-colors or clumping.
Is trisodium phosphate bad for you?
At approved food levels it’s considered safe by regulators (e.g., FDA GRAS; EFSA sets a group ADI for phosphates), but people with kidney disease or those limiting phosphorus or sodium should monitor intake.
Is trisodium phosphate poisonous?
Food-grade amounts used in foods are not poisonous; however, concentrated/non‑food forms are caustic and ingesting large amounts can be harmful.
Is trisodium phosphate in cereal bad for you?
The small amounts used in cereal are within regulatory limits and not considered harmful for the general population; the main concern is overall phosphorus and sodium intake. Those with kidney disease or on phosphate‑restricted diets should limit added phosphate sources.
Is dipotassium phosphate bad for you?
Not for most people at the small amounts used in foods; E340(ii) is an approved additive. Those with kidney disease or on phosphate- or potassium‑restricted diets should limit it, as high phosphate or potassium intakes can be problematic.
Is dipotassium phosphate safe?
Yes—regulators such as EFSA and the FDA allow its use in foods; EFSA sets a group ADI for phosphates of 40 mg/kg body weight per day (as phosphorus). People with kidney disease or on potassium‑restricted regimens should be cautious.
What is dipotassium phosphate used for?
It’s a mineral salt used as an emulsifier, stabilizer, buffering agent, humectant and sequestrant to control acidity, keep proteins stable, and improve solubility. Common in non‑dairy creamers, dairy powders, processed cheese, beverages, and some processed meats.
Is dipotassium phosphate good for you?
It’s mainly a processing aid, not a health booster; it contributes small amounts of potassium and phosphate but isn’t intended as a nutrient source. Any mineral supplementation should be guided by a healthcare professional.
What is dipotassium phosphate in food?
It’s the potassium phosphate salt K2HPO4 (E340(ii)) used to regulate pH and stabilize formulations, helping products mix smoothly and maintain texture.