Comparing E339II - Disodium phosphate vs E451 - Triphosphates

Synonyms
E339ii
Disodium phosphate
Disodium monophosphate
Secondary sodium phosphate
E451
Triphosphates
triphosphate
E 451
e-451
Products

Found in 5,690 products

Found in 169 products

Search rank & volume
#1706.8K / mo🇺🇸U.S.
#2841.1K / mo🇺🇸U.S.
Awareness score

×0.18
under-aware

×0.91
normal

Search volume over time

Interest over time for 4 keywords in U.S. during the last 10 years.

Interest over time for 5 keywords in U.S. during the last 10 years.

Popular questions
  1. Is disodium phosphate bad for you?

    Generally no—E339(ii) is an approved additive used at low levels; however, it contributes sodium and phosphate, so people with kidney disease or on phosphate‑restricted diets should limit it.

  2. What is disodium phosphate in food?

    It's the sodium salt Na2HPO4 (E339(ii)) used as an emulsifier, acidity regulator/buffer, stabilizer, sequestrant, humectant, and thickener.

  3. What is disodium phosphate used for?

    It emulsifies processed cheese, controls acidity, improves texture and moisture retention in dairy and meat products, and binds metal ions that can affect flavor and color.

  4. Is disodium phosphate safe?

    Yes—it's permitted by regulators (e.g., FDA GRAS; EU E339) and considered safe at typical food levels, though very high phosphate intakes are discouraged, especially for people with kidney problems.

  5. What does disodium phosphate do?

    It keeps mixtures smooth and stable, maintains pH, binds minerals to protect quality, and can help foods retain moisture and thickness.

  1. What is adenosine triphosphate?

    Adenosine triphosphate (ATP) is a biological energy-carrying molecule and not the food additive E451; E451 refers to inorganic triphosphates (e.g., sodium tripolyphosphate) used in foods as sequestrants and stabilisers.

  2. What is sodium triphosphate?

    Sodium triphosphate (sodium tripolyphosphate, STPP; Na5P3O10) is the E451 additive—an inorganic triphosphate used to bind metal ions, retain moisture, and improve texture in foods.

  3. Which of the following statements about inositol triphosphate is false?

    It’s false to claim that inositol triphosphate is E451 or used as a food additive; E451 is inorganic tripolyphosphate salts (e.g., STPP), not the cellular messenger IP3.

  4. What are nucleoside triphosphates?

    Nucleoside triphosphates (e.g., ATP, GTP) are biological building blocks of nucleic acids and energy carriers, not the E451 additive; E451 comprises inorganic triphosphate salts used as sequestrants and stabilisers in foods.