Comparing E339I - Monosodium phosphate vs E340 - Potassium phosphates

Synonyms
E339i
Monosodium phosphate
Monosodium monophosphate
Acid monosodium monophosphate
Monosodium orthophosphate
Monobasic sodium phosphate
E340
Potassium phosphates
potassium phosphate
E 340
E-340
Products

Found in 126 products

Found in 6,339 products

Search rank & volume
#2821.1K / mo🇺🇸U.S.
#12312.5K / mo🇺🇸U.S.
Awareness score

×1.22
normal

×0.29
under-aware

Search volume over time

Interest over time for 6 keywords in U.S. during the last 10 years.

Interest over time for 5 keywords in U.S. during the last 10 years.

Popular questions
  1. Is monosodium phosphate bad for you?

    At permitted food levels E339(i) is generally considered safe; EFSA has set a group ADI for phosphates of 40 mg/kg body weight per day (as phosphorus). Very high intakes may be a concern for people with kidney disease or those needing to limit sodium/phosphate.

  2. Explain why an aqueous solution of monosodium phosphate would be ineffective?

    As a buffer near neutral pH, a solution of only monosodium phosphate (NaH2PO4) is too acidic and lacks its conjugate base; effective phosphate buffering requires a mixture of mono- and disodium phosphate (H2PO4−/HPO42−) at the target pH.

  3. How does monosodium phosphate make gas?

    In leavening systems it acts as an acid that reacts with baking soda (sodium bicarbonate) to release carbon dioxide gas, which aerates doughs and batters; by itself it does not generate gas.

  4. How to change the ph of protein solution without precipitation using monobasic sodium phosphate?

    Use a phosphate buffer pair: slowly titrate with small amounts of monobasic (NaH2PO4) and disodium phosphate (Na2HPO4) to reach the target pH, staying away from the protein’s isoelectric point and keeping the buffer modest (e.g., ~10–50 mM). Make adjustments gradually with constant stirring and temperature, maintaining ionic strength (a little NaCl can help) to minimize precipitation.

  5. How to clean up monosodium phosphate?

    For small spills, avoid dust, sweep or scoop up the solid and rinse the area with water; for solutions, absorb with inert material and dispose according to local regulations. Because it’s highly water‑soluble and nutrient-rich, avoid flushing large amounts to drains or waterways.

  1. Is potassium phosphate bad for you?

    Potassium phosphates (E340) are approved food additives and considered safe at typical dietary levels; EFSA set a group ADI for phosphates of 40 mg phosphorus/kg body weight per day. People with kidney disease or on potassium/phosphate-restricted diets should limit them.

  2. How much potassium is in 15 mmol of potassium phosphate?

    It depends on the salt: 15 mmol KH2PO4 provides 15 mmol K ≈ 587 mg; 15 mmol K2HPO4 provides 30 mmol K ≈ 1,174 mg; 15 mmol K3PO4 provides 45 mmol K ≈ 1,760 mg.

  3. What is mono potassium phosphate?

    Monopotassium phosphate (MKP, KH2PO4) is the monobasic potassium salt of phosphoric acid, designated E340(i). In foods it’s used mainly as a buffering/acidity regulator, stabilizer, and nutrient source.

  4. What is potassium phosphate used for?

    As food additives (E340), potassium phosphates function as buffering agents/acidity regulators, emulsifying salts, sequestrants, stabilisers/thickeners, and humectants. They’re common in processed cheese, dairy, meat products, and beverages to control pH, improve texture, and supply potassium.

  5. How to install eufy doorbell e340?

    That’s unrelated to the food additive E340 (potassium phosphates). Please check Eufy’s product manual or support for installation instructions.