Comparing E339 - Sodium phosphates vs E337 - Potassium sodium tartrate

Synonyms
E339
Sodium phosphates
sodium phosphate
E337
Potassium sodium tartrate
Products

Found in 1,968 products

Found in 0 products

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#330450 / mo🇺🇸U.S.
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Interest over time for 2 keywords in U.S. during the last 10 years.

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Popular questions
  1. How are sodium phosphates made?

    They’re produced by neutralizing food‑grade phosphoric acid with sodium hydroxide, carbonate, or bicarbonate to the desired ratio to yield mono-, di-, or trisodium phosphate, then crystallizing (often as hydrates); condensed polyphosphates are made by dehydrating/condensing orthophosphates at elevated temperatures.

  2. How do saline enema sodium phosphates work?

    They act as hyperosmotic salts that draw water into the colon, increasing volume and stimulating peristalsis to trigger a bowel movement; improper use can cause fluid and electrolyte imbalances, so they should be used only as directed.

  3. How does sodium aluminate react with phosphates?

    In water, sodium aluminate hydrolyzes to Al(OH)3, which binds phosphate and precipitates it as insoluble aluminum phosphate (AlPO4), especially near neutral pH—this is the basis for phosphate removal in water treatment.

  4. How many meq of sodium does sodium phosphates have?

    It depends on the specific salt and hydration: anhydrous NaH2PO4 ≈8.3 mEq Na per gram, Na2HPO4 ≈14.1 mEq/g, and Na3PO4 ≈18.3 mEq/g (hydrates contain less per gram); a typical adult sodium phosphate enema contains about 190 mEq of sodium.

  5. How many sodium phosphates are there?

    There are three main orthophosphate salts used in foods—monosodium, disodium, and trisodium phosphate—listed as E339(i–iii), plus various hydrates and condensed (polyphosphate) forms.

  1. E337 sodium potassium tartrate is in what foods?

    It’s used as a sequestrant and stabilizer in some beverages (e.g., soft drinks and juices), jams/jellies, sugar syrups and confectionery, and occasionally in processed fruits/vegetables or baking mixes; look for E337 on ingredient lists.

  2. How to grow potassium sodium tartrate crystal?

    Dissolve the salt in hot water to make a saturated solution, then let it cool or evaporate slowly to form crystals; larger crystals grow best from a clean seed crystal and in low humidity because Rochelle salt is deliquescent.

  3. How to prepare potassium sodium tartrate?

    It is produced by neutralizing tartaric acid with sodium and potassium bases (e.g., carbonates) and crystallizing the tetrahydrate (Rochelle salt). For food use, obtain food‑grade E337 rather than attempting home preparation.

  4. How to prepare potassium sodium tartrate solution from sodium and potasium tartarate?

    Simply dissolve sodium tartrate and potassium tartrate together in water to the desired concentration; in solution this is effectively potassium sodium tartrate, while isolating the true double salt requires crystallization from an equimolar mix.

  5. How to prepare potassium sodium tartrate solution from sodium and potassium tartrate?

    Dissolve appropriate amounts of sodium tartrate and potassium tartrate in water to reach your target strength; the mixed ions give a solution equivalent to potassium sodium tartrate, though the double salt forms only on crystallization.