Comparing E336I - Monopotassium tartrate vs E341I - Monocalcium phosphate
Overview
Synonyms
Products
Found in 1,580 products
Found in 14,697 products
Search rank & volume
Awareness score
Search volume over time
Interest over time for 6 keywords in U.S. during the last 10 years.
Interest over time for 7 keywords in U.S. during the last 10 years.
Popular questions
What does cream of tartar do?
Cream of tartar (potassium bitartrate) is a mild acid that stabilizes egg whites, helps prevent sugar crystallization, and activates baking soda for leavening.
What is cream of tartar used for?
It’s used to stabilize meringues and whipped egg whites, keep syrups and candies smooth, and provide lift in baked goods when paired with baking soda (often adding a slight tang).
Does cream of tartar go bad?
It doesn’t spoil and keeps indefinitely if stored airtight and dry, though it may clump; to check potency, mix a pinch with baking soda and hot water—vigorous fizzing means it’s still good.
What does cream of tartar do in cookies?
It provides the acid to react with baking soda for rise (as in snickerdoodles), contributing to a soft, chewy texture, subtle tang, and often a crackly surface.
How to make cream of tartar?
You generally can’t make it at home—it’s purified potassium bitartrate crystallized from wine production. For recipes, use 1 tsp lemon juice or vinegar per 1/2 tsp, or replace cream of tartar plus baking soda with about 1.5 tsp baking powder.
Is monocalcium phosphate bad for you?
No—at typical food levels it’s considered safe (GRAS in the U.S. and authorized in the EU); concerns mainly arise with excessive phosphate intake or in people with kidney disease.
What does monocalcium phosphate do to your body?
It dissociates into calcium and phosphate ions, common nutrients involved in bone structure and cellular energy, and at normal intakes has no special effects beyond contributing small amounts of these minerals; very high phosphate intake can disrupt mineral balance, especially with kidney problems.
Is monocalcium phosphate dairy?
No—it's a mineral salt made from phosphate rock and calcium sources, not from milk, so it’s dairy‑free.
Is monocalcium phosphate vegan?
Yes—it's typically produced from mineral sources and contains no animal-derived ingredients; strict vegans may still confirm sourcing with the manufacturer.
What is monocalcium phosphate in food?
It’s a leavening acid used in baking powders to react with baking soda and release carbon dioxide so baked goods rise; it also helps regulate acidity and can add calcium.