Comparing E335 - Sodium tartrates vs E338 - Phosphoric acid

Synonyms
E335
Sodium tartrates
E338
Phosphoric acid
Orthophosphoric acid
phosphoricV acid
Products

Found in 1 products

Found in 4,566 products

Search rank & volume
#47750 / mo🇺🇸U.S.
#6246.5K / mo🇺🇸U.S.
Awareness score

×2.05
over-aware

×1.49
over-aware

Search volume over time

Search history data is not available.

Interest over time for 4 keywords in U.S. during the last 10 years.

Popular questions
  1. Color cmos ccd camera e335 how do u select guidelines and remove them?

    E335 is sodium tartrates, a food additive used as a sequestrant and stabiliser to bind metal ions and help prevent discoloration or haze in foods; it has no relation to camera settings.

  2. How can i fix my pocket pc toshiba e335?

    E335 refers to sodium tartrates in food, not electronics; these salts of tartaric acid help regulate acidity and improve product stability.

  3. How do i erase data samsung sgh-e335?

    In food labeling, E335 means sodium tartrates, which are permitted additives considered safe at typical use levels; very high intakes may cause gastrointestinal upset (laxative effect).

  4. Samsung sgh-e335 how to get pictures out flip phone?

    E335 denotes sodium tartrates, usually made from L(+)-tartaric acid from grapes or by synthesis; they are water soluble and used in beverages, jams, and baking as stabilisers and sequestrants.

  5. What a 1968 gibson guitar e335 model worth?

    E335 here is not a guitar model but the EU code for sodium tartrates (mono-, di-, and trisodium tartrate) approved as stabilisers and sequestrants in foods.

  1. Is phosphoric acid bad for you?

    At permitted food levels it’s considered safe (GRAS in the U.S.; EFSA sets a group ADI for phosphates of 40 mg/kg bw/day as phosphorus). Overconsumption—especially via acidic soft drinks—can contribute to dental enamel erosion, and high phosphate intakes may be a concern for people with kidney disease.

  2. Is phosphoric acid a strong acid?

    No—it's a weak, triprotic acid (pKa ≈ 2.15, 7.2, 12.3), though concentrated solutions are corrosive.

  3. What is phosphoric acid used for?

    In foods it’s used as an acidulant to add tartness and control pH (e.g., in colas) and as a sequestrant/antioxidant to stabilize color and flavor.

  4. What does phosphoric acid do to the body?

    It dissociates into phosphate ions, which are essential for bones and energy metabolism, while the acid load is buffered and excreted. High intakes from acidic drinks can erode tooth enamel, and excess phosphate may be problematic in kidney disease or with low calcium intake.

  5. What is the formula for phosphoric acid?

    H3PO4.